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Sanctuary Camelback Mountain, A Gurney’s Resort & Spa
Culinary
By Editor 2021, February
Craving authentic Neapolitan pizza? Us too!
While you wait for your official Il Forno fix (our Star Island pizzeria reopens April 30th), we’re sharing the recipe for Tartufo Pizza, one of our favorite, award-winning pies. You can recreate this family-friendly, vegetarian pie at home using your favorite pizza dough recipe (or frozen dough from your local gourmet grocer or pizzeria) in just a few quick steps:
TARTUFO 10” PIZZA
Ingredients:
One ball of your favorite pizza dough (250 grams of dough for a 10-inch pizza)
1 cup Robiola cheese
1 cup Trumpet or Porcini mushrooms
1/2 cup fresh mozzarella
1/4 cup grated Parmigiano aged 24 months
Truffle oil for drizzling
Sage (optional)
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