A Symphony of Cocktails: Jade Bar's Twelve Days of Mixology

THURSDAY, DECEMBER 14
Partridge In A Pair Tree
Appleton estate with mulled wine cordial, orgeat & rosemary

FRIDAY, DECEMBER 15
Two Turtledoves
El Tesoro Blanco & Extra Anejo with spiced pineapple and chile de arbol
(Tepache Margarita)

SATURDAY, DECEMBER 16
Three French Hens
White Rum & Limoncello with cranberry, fresh mint and sage

Transport yourself to the French countryside with Three French Hens. This refreshing blend of white rum, limoncello, and a medley of fresh mint and sage pays homage to the classic Mojito. Topped with club soda and served in a highball glass adorned with lime, cranberries, cedar, pine, and mint, it's a vibrant tribute to the festive season.

SUNDAY, DECEMBER 17
Four Calling Birds
Absinthe, Bourbon, Lime, Prosecco

MONDAY, DECEMBER 18
Five Gold Rings
5 citrus* St. George and spiced cranberry

TUESDAY, DECEMBER 19
Six Geese A-Laying
Mulled wine spiced bourbon, amaretto, egg white

As the temperatures drop, warm up your spirit with our Six Geese A-Laying. This delightful concoction features mulled wine-spiced bourbon, amaretto, and a touch of citrusy freshness from lemon. The egg white adds a velvety texture, creating a drink reminiscent of the classic Amaretto Sour. Served in a coupe glass with a gingersnap rim, it's a sip of holiday bliss.

WEDNESDAY, DECEMBER 20
Seven Swans A-Swimming
Gin with Sake Vermouth and Yellow Chartreuse 

THURSDAY, DECEMBER 21
Eight Maids A-Milking
White chocolate washed vodka, Bailey’s Irish Cream, lemon oil

Indulge in the creamy decadence of Eight Maids A-Milking. This elegant creation boasts white chocolate-washed vodka, Frangelico, and a hint of lemon oil for a sophisticated twist on the German Chocolate Martini. Served in a martini glass with a sprinkle rim and a delicate meringue kiss, it's a sweet symphony of flavors.

FRIDAY, DECEMBER 22
Nine Ladies Dancing
Genever with fresh blackberry & sparkling rose

SATURDAY, DECEMBER 23
Ten Lords A-Leaping
Mezcal and banana liqueur with maple, rosemary, black walnut bitters
(Old  Fashioned)

Feel the rhythm with Ten Lords A-Leaping. This bold concoction combines mezcal and banana liqueur with notes of maple, rosemary, and black walnut bitters—a contemporary twist on the Old Fashioned. Served in an etched rocks glass with a brulée banana and cinnamon stick, it's a dance of flavors that will leave you leaping for joy.

SUNDAY, DECEMBER 24
Eleven Pipers Piping
Irish whiskey with vanilla, black tea & apricot

MONDAY, DECEMBER 25
Twelve Drummers Drumming  
12-year-old scotch with ginger liqueur, fig & wild honey

Conclude the series on a high note with Twelve Drummers Drumming. Immerse yourself in the rich, smoky elegance of a 12-year-old scotch, complemented by the warmth of ginger liqueur, fig, and wild honey. With a touch of lemon and garnished with rosemary, lemon, and gooseberry, this drink, akin to a Penicillin, is a harmonious crescendo of taste.

At Jade Bar, we invite you to celebrate the holiday season with these exquisite libations, each carefully crafted to capture the spirit of the Twelve Days of Christmas. Join us in savoring the artistry of mixology and the joy of the festive season—one cocktail at a time. Cheers to the Twelve Days of Mixology!

Make your favorite cocktail at home:

Three French Hens
White rum & limonchello with fresh mint and sage (similar to a Mojito)
1.5 oz El Dorado 3 year
1 oz limoncello
.75 oz lemon juice
Top with club soda
Served in a highball glass with lime, cranberries, cedar, pine and mint

Six Geese A-Laying:
Mulled wine spiced bourbon, amaretto, egg white (similar to an Amaretto Sour)
1 oz mulled wine
1 oz amaretto
½ oz lemon
1 egg white
Served in a coupe glass with gingersnap rim

Eight Maids A-Milking
White chocolate washed vodka, Frangelico, lemon oil (similar to a German Chocolate Martini)
1.75 oz Titos vodka
1.25 oz Frangelico
1 lemon peel
Lemon expression
Served in a martini glass with sprinkles rim and meringue kiss

Ten Lords A-Leaping
Mezcal and banana liqueur with maple, rosemary and black walnut bitters (similar to an Old Fashioned) 1.5 oz Silencio Espadin
.75 oz Giffard banana
.25 oz maple saline solution
2 dashes of black walnut bitters
Served in a etched rocks glass with brulée banana and cinnamon stick

Twelve Drummers Drumming
12-year-old scotch with ginger liqueur, fig and wild honey (similar to a Penicillin) 2 oz Glenlevit 12
.5 oz Canton Ginger Liqueur
.75 oz fig and wild honey syrup
1 oz lemon juice
Served in a cognac glass with lemon, rosemary and gooseberry