Celebrate the flavors of summer during this seaside tasting event hosted by Dan's Papers.
Ideal for
Sample the best of Gurney’s Montauk restaurants from Tillie’s and The Beach Club to Scarpetta Beach and the Firepit, along with the Hamptons farm-fresh produce and locally-sourced provisions from Milk Pail and Balsam Farms, Gosman’s Fish and North Fork Oyster Company.
Thursday, August 17th
6:30pm | VIP Reception
7:00pm | General Admission
Tickets: $125 - $500 (plus taxes & fees)
All food & drinks are included in each ticket tier. This event is rain or shine.
LEARN MORE & BOOK
Tasting Stations
Scarpetta Beach
short rib agnolotti
The Beach Club
truffle lobster roll
Tillie’s
wasabi crusted tuna
The Firepit
pork belly with heirloom carrot purée & maple glaze
North Fork Oyster Company
chilled oysters with mignonette & cocktail sauce
Balsam Farms
mexican street corn with chili aioli, cotija cheese, cilantro & lime
heirloom tomato burrata salad with basil oil & balsamic d'oro
Gosman's
grilled scallops & swordfish with sweet soy glaze & sriracha aioli
Milk Pail Farms
grilled stone fruit & ricotta salad
VIP Exclusive
Grilled Local Lobster
with truffle polenta, sweet corn succotash & beurre blanc
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