Celebrate the flavors of summer during this seaside tasting event hosted by Dan's Papers. Ideal for Groups of Friends Couples Individuals Sample the best of Gurney’s Montauk restaurants from Tillie’s and The Beach Club to Scarpetta Beach and the Firepit, along with the Hamptons farm-fresh produce and locally-sourced provisions from Milk Pail and Balsam Farms, Gosman’s Fish and North Fork Oyster Company. Thursday, August 17th 6:30pm | VIP Reception7:00pm | General Admission Tickets: $125 - $500 (plus taxes & fees)All food & drinks are included in each ticket tier. This event is rain or shine.LEARN MORE & BOOK Tasting Stations Scarpetta Beach short rib agnolotti The Beach Club truffle lobster roll Tillie’s wasabi crusted tuna The Firepit pork belly with heirloom carrot purée & maple glaze North Fork Oyster Company chilled oysters with mignonette & cocktail sauce Balsam Farms mexican street corn with chili aioli, cotija cheese, cilantro & lime heirloom tomato burrata salad with basil oil & balsamic d'oro Gosman's grilled scallops & swordfish with sweet soy glaze & sriracha aioli Milk Pail Farms grilled stone fruit & ricotta salad VIP Exclusive Grilled Local Lobsterwith truffle polenta, sweet corn succotash & beurre blanc