Start the new year with a decadent brunch buffet featuring chef stations, a Bloody Mary bar, and more. New Year's Day Brunch is exclusively available to guests staying on property. Ideal for Families Kids Couples Groups of Friends Thursday, January 1, 202611:30am – 3:00pm$125 per person aged 13+ (plus tax & gratuity)$65 per child 12 & under (plus tax & gratuity)Brunch Menu Features:BeveragesOrganic Pressed Juices: orange, grapefruit, green goddess, apple cider, “after party” juiceCoffee, Tea, and Specialty LattesBakery StationHomemade Pastries: cinnamon rolls, beignets, cupcakes, pan au chocolat, croissants, Danish, panettone, hot cross bunsCold SelectionsOrganic Berries & Melons with Whipped Cream Parfaits: fruit, granola, dairy & vegan yogurtsSmoked Salmon Platter with classic accompanimentsAssorted Breads & SpreadsArtisanal Cheese & CharcuterieSeafood StationChilled PrawnsNorth Fork OystersLittleneck ClamsSnow Crab ClawsMontauk LobsterMeyer Lemon Wedges, Tabasco, Cocktail SauceHot Dishes & Live StationsCheese Blintz with Blackberry CompoteRicotta Blueberry PancakesCinnamon Sugar French ToastScrambled Organic Eggs with Chive & Crème FraicheQuinoa Tofu ScrambleOmelet StationPrime Rib Carving StationBaked Salmon en CrouteHerb Roasted Fingerling PotatoesProtein Options: bacon, chicken apple sausage, meatless sausage, citrus-glazed hamUltimate Bloody Mary & Mimosa BarSpirits: vodka, tequila, gin, mezcalBases: tomatillo juice, house Bloody Mary mixSeasonings: smoked salt, Tajin, horseradish, WorcestershireGarnishes:Classic: blue cheese olives, pickled green beans, pearl onionsDecadent: salami-wrapped cheddar, prosciutto-wrapped Manchego, waffle friesSeafood: jumbo prawns, crab claws, oysters, shucked clamsCrudité: celery, carrots, heirloom cherry tomatoes