Winemaker Dinner With Château d’Esclans

Crafted by Chef Christopher Watts, the menu will highlight each of the wines while showcasing the best of the Hamptons' farm-fresh produce and locally-sourced provisions. Guests are invited to join us on the beach for a bonfire to cap off the evening. 

Château d’Esclans, the winery behind some of today’s finest rosés including Whispering Angel and Garrus, brings the magic of Provence out east through a series of wine pairing dinners and exclusive beachside bonfires. The program will celebrate the best of summer flavors, spotlighting locally-sourced provisions expertly paired alongside Château d’Esclans' portfolio in a gorgeous seaside setting. 

Friday, September 1

6:30 - 7:00pm | Welcome Reception 
7:00-9:00pm | Five courses with wine pairings, seated plated dinner
9:00pm | Dessert & beach bonfire

$275 per person, plus tax & 20% Service Charge. Tickets must be purchased on OpenTable

Menu

COCKTAIL RECEPTION 

Sweet Potato Chip
Passmore caviar, crème fraîche, chives  

Smoked Pork Belly Lollipops
Maine blueberry compote, Bourbon maple glaze 

Rosé Pairing: Whispering Angel, 2022

1ST COURSE  

Balsam Farms Heirloom Tomato Salad 
house made ricotta, Basil oil, balsamico d'oro  

Rosé Pairing: Rock Angel, 2021

2ND COURSE 

Wasabi Crusted Big Eye Tuna 
local tuna, shaved Balsam Farms root vegetables, sweet chili vinaigrette 

Rosé Pairing: Château d’Esclans, 2021

3RD COURSE

Local Scallop 
purple sweet potato purée, charred broccolini, Meyer lemon emulsion 

Rosé​​​​​​​ Pairing: Château d’Esclans ‘Les Clans,' 2020

4TH COURSE

Prime NY Striploin 
Parsnip purée, truffle, North Fork sea salt  

Rosé​​​​​​​ Pairing: Château d’Esclans ‘Garrus,' 2020

​​​​​​​DESSERT

Milk Pail Farms Apple Tart   
salted caramel ice cream 

Rosé​​​​​​​ Pairing: The Beach by Whispering Angel, 2022