A bottle of rose wine is lifted out of a metal pail filled with wine bottles

Winemaker Dinner With Château d’Esclans

Enjoy a seasonally-driven, five-course tasting menu paired with rosé wines from the Château d’Esclans collection during the finale of our three-part summer series.

Ideal for
Groups of Friends

Crafted by Chef Christopher Watts, the menu will highlight each of the wines while showcasing the best of the Hamptons' farm-fresh produce and locally-sourced provisions. Guests are invited to join us on the beach for a bonfire to cap off the evening. 

Château d’Esclans, the winery behind some of today’s finest rosés including Whispering Angel and Garrus, brings the magic of Provence out east through a series of wine pairing dinners and exclusive beachside bonfires. The program will celebrate the best of summer flavors, spotlighting locally-sourced provisions expertly paired alongside Château d’Esclans' portfolio in a gorgeous seaside setting. 

Friday, September 1

6:30 - 7:00pm | Welcome Reception 
7:00-9:00pm | Five courses with wine pairings, seated plated dinner
9:00pm | Dessert & beach bonfire

$275 per person, plus tax & 20% Service Charge. Tickets must be purchased on OpenTable



Sweet Potato Chip
Passmore caviar,
crème fraîche, chives  

Smoked Pork Belly Lollipops
Maine blueberry compote, Bourbon maple glaze 

Rosé Pairing: Whispering Angel, 2022


Balsam Farms Heirloom Tomato Salad 
house made ricotta, Basil oil, balsamico d'oro  

Rosé Pairing: Rock Angel, 2021


Wasabi Crusted Big Eye Tuna 
local tuna, shaved Balsam Farms root vegetables, sweet chili vinaigrette 

Rosé Pairing: Château d’Esclans, 2021


Local Scallop 
purple sweet potato purée, charred broccolini, Meyer lemon emulsion 

Rosé​​​​​​​ Pairing: Château d’Esclans ‘Les Clans,' 2020


Prime NY Striploin 
Parsnip purée, truffle, North Fork sea salt  

Rosé​​​​​​​ Pairing: Château d’Esclans ‘Garrus,' 2020


Milk Pail Farms Apple Tart   
salted caramel ice cream 

Rosé​​​​​​​ Pairing: The Beach by Whispering Angel, 2022


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