Enjoy a seasonally-driven, five-course tasting menu paired with rosé wines from the Château d’Esclans collection during the finale of our three-part summer series. Ideal for Groups of Friends Couples Individuals Crafted by Chef Christopher Watts, the menu will highlight each of the wines while showcasing the best of the Hamptons' farm-fresh produce and locally-sourced provisions. Guests are invited to join us on the beach for a bonfire to cap off the evening. Château d’Esclans, the winery behind some of today’s finest rosés including Whispering Angel and Garrus, brings the magic of Provence out east through a series of wine pairing dinners and exclusive beachside bonfires. The program will celebrate the best of summer flavors, spotlighting locally-sourced provisions expertly paired alongside Château d’Esclans' portfolio in a gorgeous seaside setting. Friday, September 1 6:30 - 7:00pm | Welcome Reception 7:00-9:00pm | Five courses with wine pairings, seated plated dinner9:00pm | Dessert & beach bonfire $275 per person, plus tax & 20% Service Charge. Tickets must be purchased on OpenTable Menu COCKTAIL RECEPTION Sweet Potato Chip Passmore caviar, crème fraîche, chives Smoked Pork Belly Lollipops Maine blueberry compote, Bourbon maple glaze Rosé Pairing: Whispering Angel, 2022 1ST COURSE Balsam Farms Heirloom Tomato Salad house made ricotta, Basil oil, balsamico d'oro Rosé Pairing: Rock Angel, 2021 2ND COURSE Wasabi Crusted Big Eye Tuna local tuna, shaved Balsam Farms root vegetables, sweet chili vinaigrette Rosé Pairing: Château d’Esclans, 2021 3RD COURSE Local Scallop purple sweet potato purée, charred broccolini, Meyer lemon emulsion Rosé Pairing: Château d’Esclans ‘Les Clans,' 2020 4TH COURSE Prime NY Striploin Parsnip purée, truffle, North Fork sea salt Rosé Pairing: Château d’Esclans ‘Garrus,' 2020 DESSERT Milk Pail Farms Apple Tart salted caramel ice cream Rosé Pairing: The Beach by Whispering Angel, 2022