New Year's Eve Dinner

Kindly Note: Reservations are now sold out for both seatings.

Dinner reservations do NOT include admission to the New Year's Eve party in Regent Lounge. Party tickets must be purchased separately.
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SOLD OUT
1st Seating: Four-Course Prix Fixe
5:30pm - 7:00pm

$120 per person ages 12+ (plus tax & gratuity)
Children under 12 may order off the à la carte menu
Reservations are no longer available for this seating.

PRIMI
Chicory Salad
butternut squash, cranberry, sweet potato, champagne vinaigrette

PASTE
Cacio e Pepe
charred leek, brown butter, sage

PIATTI (choice of)
Branzino
rosemary lentils, guanciale, braised endive, rapini

Roasted Chicken
herbed spätzle, root vegetables, swiss chard, parsnip purée

DOLCI
Ricotta Cheesecake
apricot compote, black mission figs, pomegranate sorbet

SOLD OUT 
2nd Seating: 5-Course Prix Fixe & Champagne Toast
8:00pm - 10:30pm 

$170 per person ages 12+ (plus tax & gratuity)
Reservations are no longer available for this seating.

PRIMI (choice of)
Creamy Polenta
fricassee of truffle mushrooms

Seared Diver Scallops
roasted celery root, guanciale, green apples, grapes

PASTE (choice of)
Black Tagliolini
lobster, tomato, spiced basil bread crumb

Fazzoletti
taleggio, mushroom, preserved truffle

PIATTI (choice of)
Halibut
porcini crust, artichoke, mushrooms, asparagus, parsley 

American Wagyu
trumpet mushroom, fingerling potato, cipollini, truffle spinach purée

DOLCI (choice of)
Yogurt Panna Cotta
honeycomb, moscato gelee, concord grape gelato

Valhrona Chocolate Cake
chocolate, salted caramel gelato, banana toffee