New Year's Eve Dinner

Dinner reservations do NOT include admission to the New Year's Eve party in Dune Lounge. Party tickets must be purchased separately.
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1st Seating: Prix Fixe menu
5:30pm & 6:00pm

$185 per person ages 12+ (plus tax & gratuity)
Children under 12 may order off the à la carte menu

Starters ( Choice of):

Beef Consommé with Foie Gras Ravioli
Waldorf Salad — apples, celery, grapes, walnuts, yogurt dressing
Braised Short Ribs
Giant Shrimp Scampi — green garlic scampi butter

Entrée (Choice of):

Beef Wellington — mushroom, spinach, puff pastry, black truffle red wine sauce
Lobster Thermidor — Gruyère, white wine sauce, whole grain mustard
Roasted Duck Breast & Confit — bourbon cherry sauce, rainbow Swiss chard
Dover Sole Meunière — brown butter, capers, lemon, parsley, Brussels sprouts

Dessert Selection:

Ice Box Cake
Devil’s Food Cake
Wild Berry Cobbler
Baked Alaska

2nd Seating: 5-Course Prix Fixe & Champagne Toast
8:00pm - 10:30pm 

$170 per person ages 12+ (plus tax & gratuity)
Reservations are no longer available for this seating.

PRIMI (choice of)
Creamy Polenta
fricassee of truffle mushrooms

Seared Diver Scallops
roasted celery root, guanciale, green apples, grapes

PASTE (choice of)
Black Tagliolini
lobster, tomato, spiced basil bread crumb

Fazzoletti
taleggio, mushroom, preserved truffle

PIATTI (choice of)
Halibut
porcini crust, artichoke, mushrooms, asparagus, parsley 

American Wagyu
trumpet mushroom, fingerling potato, cipollini, truffle spinach purée

DOLCI (choice of)
Yogurt Panna Cotta
honeycomb, moscato gelee, concord grape gelato

Valhrona Chocolate Cake
chocolate, salted caramel gelato, banana toffee