New Year's Day Brunch

Thursday, January 1, 2026
11:30am – 3:00pm

$125 per person aged 13+ (plus tax & gratuity)
$65 per child 12 & under (plus tax & gratuity)

Brunch Menu Features:

Beverages
Organic Pressed Juices: orange, grapefruit, green goddess, apple cider, “after party” juice
Coffee, Tea, and Specialty Lattes

Bakery Station
Homemade Pastries: cinnamon rolls, beignets, cupcakes, pan au chocolat, croissants, Danish, panettone, hot cross buns

Cold Selections
Organic Berries & Melons with Whipped Cream
 Parfaits: fruit, granola, dairy & vegan yogurts
Smoked Salmon Platter with classic accompaniments
Assorted Breads & Spreads
Artisanal Cheese & Charcuterie

Seafood Station
Chilled Prawns
North Fork Oysters
Littleneck Clams
Snow Crab Claws
Montauk Lobster
Meyer Lemon Wedges, Tabasco, Cocktail Sauce

Hot Dishes & Live Stations
Cheese Blintz with Blackberry Compote
Ricotta Blueberry Pancakes
Cinnamon Sugar French Toast
Scrambled Organic Eggs with Chive & Crème Fraiche
Quinoa Tofu Scramble
Omelet Station
Prime Rib Carving Station
Baked Salmon en Croute
Herb Roasted Fingerling Potatoes
Protein Options: bacon, chicken apple sausage, meatless sausage, citrus-glazed ham

Ultimate Bloody Mary & Mimosa Bar

Spirits: vodka, tequila, gin, mezcal
Bases: tomatillo juice, house Bloody Mary mix
Seasonings: smoked salt, Tajin, horseradish, Worcestershire
Garnishes:

• Classic: blue cheese olives, pickled green beans, pearl onions
• Decadent: salami-wrapped cheddar, prosciutto-wrapped Manchego, waffle fries
• Seafood: jumbo prawns, crab claws, oysters, shucked clams
• Crudité: celery, carrots, heirloom cherry tomatoes