Taste of Gigi's Fall and Winter Prix Fixe

Indulge in the season’s finest flavors with the return of our exquisite three-course prix fixe menu at Gigi’s. This Fall and Winter, cozy up to comforting classics like our Giant Shrimp Scampi, rich Rigatoni Alla Vodka, and everyone's favorite Salted Caramel Budino. It is the ultimate seasonal dining experience.

Available nightly October 12, 2026  - April 15, 2027 (Sunday-Thursday only -  excluding Holidays).

Prix Fixe Menu

$65 per person (plus tax and gratuity)

APPETIZER (choice of)

CHEF'S SEASONAL SOUP
seasonally inspired

GIANT SHRIMP SCAMPI
green garlic, scampi butter

CLASSIC CAESAR 
chopped romaine, Italian croutons, grana padano, lemon zest

BURRATA
peaches, honey-glazed figs, pickled butternut squash balsamic, pomegranate salsa

ENTRÉE (choice of)

FAROE ISLAND SALMON
butternut squash puree, brussels sprouts, almonds, pomegranate sauce

FILET MIGNON
6 oz tenderloin, rosemary potato hash, charred broccolini red wine sauce

ROASTED ORGANIC CHICKEN
lemon fingerling potatoes, fall vegetables, romesco sauce

RIGATONI ALLA ‘VODKA’
stracciatella, basil, smoked bacon

DESSERT (choice of)

CHOCOLATE MOUSSE CAKE
chocolate cake, valrhona chocolate, feuilletine crumble berry compote, salted caramel gelato

SALTED CARAMEL BUDINO
butterscotch crumble, sea salt, whipped cream

BEIGNETS
fried doughnuts, trio of dipping sauce

We appreciate your cooperation in keeping our dining experience special - please note that sharing of dishes is not allowed.