Breakfast tray with pancakes, juice, and coffee on a neatly made bed with white pillows and a patterned cushion.

In-Room Dining

All the classics, delivered to your door.


Enjoy a wide selection of breakfast, lunch, and dinner items delivered to your room during your stay.

THE PERFECT MEAL IS KNOCKING

EXPLORE THE MENUS

In-Room Dining | Breakfast Menu

Cold Pressed Juices

Green Goddess
15
V
pineapple, green apple, kale, ginger
After Party
15
V
green apple, carrot, cucumber, beet, lemon, ginger
Sunrise
15
V
watermelon, pineapple, lemon, mint
Bowls

Acai Bowl
$21
V
bananas, fresh berries, house granola
Steel-Cut Oatmeal
$18
V
brown sugar, dried fruit, blueberries
Yogurt Parfait
$16
greek yogurt, local honey, seasonal fruits, granola
Seasonal Fruit Bowl
$14
fruits & berries
Morning Specialties

Avocado Toast
$22
V
smashed avocado, cherry tomatoes, shallot, radish arugula, citrus vinaigrette. Add an egg (any style) +6 | smoked salmon +10
Belgium Waffle
$24
wild berries compote. whipped cream, powdered sugar
B.E.C. Sandwich
$24
V
eggs, applewood bacon jam, white cheddar, avocado, sun dried tomato aioli, skillet potatoes
Pastry Basket
$16
croissant, chocolate croissant, danish
Farm Eggs

Montauk Sunrise
$28
two eggs, choice of applewood bacon or chicken apple sausage, skillet potatoes, choice of toast
Omelet
28
Choice of 3: onions, peppers, tomato, mushrooms, spinach, ham, bacon, goat cheese, white cheddar cheese, gruyere cheese. Served with skillet potatoes and tuscan toast
Eggs Benedict
$29
poached eggs, smoked ham, hollandaise, skillet potatoes
Shakshuka
$30
baked eggs, tomato sauce, short rib bites, feta, pita bread on the side
On The Side

Skillet Potatoes
$12
Nueske’s Applewood Bacon
$14
Aidells Chicken & Apple Sausage
$14
Turkey Bacon
$12
Bagel Or Toast
$8
Morning Libiations

Mimosa
18
prosecco, splash of orange juice
Dune Bloody Mary
21
tito’s vodka, tomato juice, tobasco, citrus, spices
Aperol Spritz
18
aperol, prosecco, soda
Jenway Teas & Cofee

Citrus Chomomile
6
Vanilla Rooibos
6
Mint
6
Sencha
6
Jasmine Spring
6
Gurney's Black
6
Espresso
8
Double Espresso
10
Americano
8
Macchiato
9
Cappuccino
9
Latte
10

In-Room Dining | All-Day Menu

From The Sea

East Coast Oysters
24 | 48
mignonette, meyer lemon, tabasco
Shrimp Cocktail
26
jumbo shrimp, shaved horseradish, brandy cocktail sauce
Hamachi Crudo
28
citrus - yuzu cured, peppers threads, capers, finger lime
Soups

OG Clam Chowder
19
clams, bacon, Idaho potato
Starters

Classic Caesar
24
hearts of romaine, home made focaccia croutons, grana padano
Wedge Salad
26
iceberg lettuce, bacon, tomatoes, buttermilk dressing, blue cheese crumble, shallots
Harissa Mussels
27
harissa butter, white wine, garlic, grilled tuscan bread
Oyster Rockefeller
28
cream spinach, bread crumbs, parmesan
Lamb Meatball
25
bordelaise, gouda, parmesan, mozzarella, tuscan bread
Wild Mushroom & Brie Flat Bread
26
truffle honey, lemon zest, thyme
Tomato & Mozzarella Flat Bread
24
basil ADD spicy chorizo cups +4
Sandwiches

OG Lobster Roll
49
butter lettuce, meyer lemon emulsion, shaved truffle, brioche
Dagwood Turkey Club
28
avocado, peppers, tomato, nueske bacon, sprouts,
lettuce, tarragon aioli, ciabatta
Tennessee Hot Chicken
26
maple mustard glaze, dill pickle, beefsteak tomato, brioche
OG Smash Burger
29
caramelized onions, heirloom tomatoes, applewood bacon jam, american cheese, secret sauce
Main Course

Tagliatelle Bolognese
34
meat ragu, touch of tomato
Spicy Rigatoni Alla Vodka
32
smoked bacon, stracciatella
Fish & Chips
33
beer battered fluke, chips, tartar sauce
Roasted Bell & Evan's Chicken
42
winter vegetables, chicken juice
Sides

French Fries
12
grana padano, chives ( add truffle fries +4 )
Charred Broccolini
14
garlic, olive vinaigrette
Brussel Sprouts
14
balsamic glaze, parmesan cheese
Whipped Potatoes
14
chives

In-Room Dining | Dinner Menu

Main Course

Grilled Branzino
48
winter lettuce, citrus vinaigrette
Phyllo Crusted Halibut
54
braised black lentils, tomato confit, caviar beurre blanc
Filet Mignon
72
9 oz, charred broccolini, potatoes, braised wild mushrooms, bordelaise sauce
Braised Short Rib
52
butternut squash risotto, roasted broccolini

In-Room Dining | Cocktails Menu

Cocktails

El Diablo
21
spicy casamigo blanco, passion puree, lime juice
Smokey
21
makers mark, infused vanilla, amaro nonino, bitters, orange peel
Calling Card
19
hendrick’s gin, cucumber, lime juice, simple, black pepper
Gurney's Espresso Martini
20
tito’s, espresso, vanilla infused simple

In-Room Dining | Wine Menu

Champagne & Sparkling

Prosecco, Luca Paretti, Friuli
20 | 80
Champagne, Moët et Chandon Impérial Brut, FR
32 | 150
Sparkling Rose, Val de Mar, FR
20 |80
Rosé

Minuty Prestige, Côtes de Provence FR
20 | 80
White

Sancerre, Antoine Farge, FR
20 | 80
Chardonnay, Emilian Gillet ‘Quintaine’, FR
18 | 72
Pinot Grigio, Vignetti del Sole, IT
17 | 68
Gavi, Villa Sparina, IT
18 | 70
Red

Pinot Noir, Evesham Wood, OR
20 | 80
Cabernet Sauvignon, Daou, CA
23 | 90
Nebbiolo, Rati, IT
22 | 90
Super Tuscan, Villa Antinori IT
22 | 90
(VEG) Vegetarian (V) Vegan (GF) Gluten Free (DF) Dairy Free