Breakfast tray with pancakes, juice, and coffee on a neatly made bed with white pillows and a patterned cushion.

In-Room Dining

All the classics, delivered to your door.


Enjoy a wide selection of breakfast, lunch, and dinner items delivered to your room during your stay.

THE PERFECT MEAL IS KNOCKING

EXPLORE THE MENUS

In-Room Dining | Breakfast Menu

Cold Pressed Juices

Green Goddess
15
V
pineapple, green apple, kale, ginger
After Party
15
V
green apple, carrot, cucumber, beet, lemon, ginger
High Tide
15
V
watermelon ,pineapple, lemon, mint
Bowls

Greek Yogurt
$16
honey, seasonal fruits, house made granola
Seasonal Fruit Bowl
$14
fruits & berries
Morning Specialties

Avocado Toast
$22
V
smashed avocado, cherry tomatoes, shallot, radish arugula, citrus vinaigrette. Add an egg (any style) +6 | smoked salmon +10
Belgium Waffle
$24
wild berries compote. whipped cream, powdered sugar
B.E.C.A Sandwich
$24
V
eggs, applewood bacon jam, white cheddar, avocado, sun dried tomato aioli, skillet potatoes
Assorted Pastry Basket
$18
mini croissant, chocolate croissants, danishes
Farm Eggs

Montauk Sunrise
$28
two eggs, choice of applewood bacon or chicken sausage, skillet potatoes, choice of toast
Omelet
28
Choice of 3: onions, peppers, tomato, mushrooms, spinach, ham, bacon, goat cheese, white cheddar, gruyere cheese. Served with skillet potatoes and Tuscan toast
Eggs Benedict
$29
poached eggs, smoked ham, hollandaise, skillet potatoes
Shakshuka
$30
baked eggs, tomato sauce, short rib bites, sweet red peppers, chives, feta, pita bread
On The Side

Skillet Potatoes
$12
Nueske’s Applewood Bacon
$14
Aidells Chicken & Apple Sausage
$14
Turkey Bacon
$12
Bagel Or Toast
$8
Morning Libiations

Mimosa
18
prosecco, splash of orange juice
Gigi's Bloody Mary
21
vodka, tomato juice, tobasco, citrus, spices
Aperol Spritz
18
aperol, prosecco, soda
Teas & Coffee

Citrus Chomomile
12
Vanilla Rooibos
8
Mint
10
Sencha
8
Jasmine Spring
9
English Breakfast
9
Gurney's Black
9
Pot of coffee
12
Espresso
8
Double Espresso
10
Americano
8
Macchiato
9
Cappuccino
9
Latte
10

In-Room Dining | Lunch Menu

Raw Bar

Oysters on the Half Shell
24 I 48
champagne mignonette, brandy cocktail sauce, meyer lemon, tabasco
Dressed Shrimp Cocktail
28
shaved horseradish, brandy cocktail sauce, chive, meyer lemon
Hamachi
28
citrus-yuzu cured, dried capers, basil oil, chili oil, finger lime
Petrossian Caviar " Royal Ossetra"
180
30 gram tin, blinis , traditional garnishes
Salads

Classic Caesar
25
chopped romaine, Italian croutons, grana padano, lemon zest
Market Salad
26
chef choice of the season
The Wedge
26
baby iceberg lettuce, bacon, confit tomatoes ,buttermilk dressing, blue cheese crumble, crispy shallots
Add chicken $16 I Shrimp $18
Sandwiches

OG Lobster Roll
52
tarragon aioli, chive, butter lettuce, English-style roll
Dagwood Turkey Club
28
avocado, peppers, tomato, nueske bacon, sprouts, lettuce, tarragon aioli, ciabatta
Tennessee Hot Chicken
29
maple mustard glaze, dill pickle, tomatoes, brioche bun
Gigi's Burger
32
red onions , heirloom tomatoes , american cheese, secret sauce
Add Applewood Bacon +4
Main Course

Rigatoni Alla Vodka
37
Stracciatella, basil , spiced breadcrumbs , smoked bacon
Grilled Chicken 'Paillard'
38
arugula, red onions, capers, cherry tomatoes, balsamic glaze, grana padano, lemon vinaigrette
Fluke 'Meuniere'
48
brown butter, capers, green almonds, parsley, whipped potatoes, parsley, summer greens, lemon vinaigrette
Picanha Steak
68
Sagaponack, fingerling potatoes, chimichurri, passion fruit crumble, summer greens
Sides

Herbed Fries
14
herb tossed French fries( add truffle fries +4 )
Cream of Spinach
15
nutmeg, crispy shallots, parmesan, butter
Kansas Onion Rings
15
secret sauce
Whipped Potatoes
15
chives, maître d’ hotel butter

In-Room Dining | Dinner Menu

Raw Bar

Oyster on a Half Shell
24 | 48
champagne mignonette, brandy cocktail sauce, meyer lemon, tabasco
Dressed Shrimp Cocktail
28
shaved horseradish, brand cocktail sauce, chive, meyer lemon
Hamachi
28
citrus-yuzu cured, dried capers, basil oil, chili oil, finger lime
Tuna Tartare
29
asian pear, quail egg yolk, pine nuts, sesame oil, espelette chili
Petrossian Caviar "Royal Ossetra"
180
30 gram tin, blinis , traditional garnishes
Starters

Classic Caesar
25
chopped romaine, Italian croutons, grana padano, lemon zest
Market Salad
25
chef choice of the season
The Wedge
26
baby iceberg lettuce, bacon, confit tomatoes, red onions, buttermilk dressing, blue cheese crumble, shallots
Pasta

Rigatoni Alla Vodka
37
Stracciatella, basil, spiced breadcrumbs smoked bacon
Saffron Tagliatelle
44
mixed seafood, white wine, garlic
Entree

Pepper Crusted Tuna
58
garlic spinach, rosemary hash, peppercorn sauce
Miso Sea Bass
54
yuzu-dashi, bok choy, snow peas, shitake mushrooms, rainbow radish, green onions
Phyllo Crusted Halibut
59
braised black lentils, tomato confit, caviar beurre blanc
Bell & Evan's Chicken
48
roasted seasonal vegetables, chicken jus, chives
From The Grill

Center Cut Fillet 9 oz
72
Prime NY Strip 14 oz
78
Prime Bone In Ribeye 20oz
90
Choice of Sauce
Bearnaise | Bordelaise I Peppercorn | Chimichurri
Sides

Herbed Fries
14
herb tossed French fries ( add truffle +4 )
Cream of Spinach
15
nutmeg, fried shallots, parmesan, butter
Whipped Potatoes
15
chives, maître d’ hotel butter
Kansas Onion Rings
15
secret sauce

In-Room Dining | Cocktails Menu

In-Room Dining | By the Glass Menu

Champagne & Sparkling

Prosecco, Mionetto di Valdobbiadene, Friuli
$20
Champagne, Moët et Chandon Impérial Brut, FR
$32
Sparkling Rose, Cafė de Paris, FR
$18
Rosé

Minuty Prestige, Côtes de Provence FR
$19
Avaline, Côtes de Provence FR
$18
White

Sancerre, Domaine Joseph Mellot “La Chatellenie”, FR
$24
Chablis, Albert Bichot, FR
$20
Chardonnay, Flowers, CA
$25
Pinot Grigio, Maso Canali, IT
$19
Gavi, Villa Sparina, IT
$18
Sauvignon Blanc, Brancott Estate, NZ
$18
Red

Pinot Noir, , Kenwood ‘Six Ridges’, CA
$22
Cabernet Sauvignon, Daou, CA
$22
Red Blend, Unshackled by Prisoner, CA
$18
Super Tuscan, Villa Antinori IT
$20
Cabernet Sauvignon, Caymus, CA
$45
(VEG) Vegetarian (V) Vegan (GF) Gluten Free (DF) Dairy Free