Breakfast tray with pancakes, juice, and coffee on a neatly made bed with white pillows and a patterned cushion.

In-Room Dining

All the classics, delivered to your door.


Enjoy a wide selection of breakfast, lunch, and dinner items delivered to your room during your stay.

THE PERFECT MEAL IS KNOCKING

EXPLORE THE MENUS

In-Room Dining | Breakfast Menu

Cold Pressed Juices

Green Goddess
15
V
pineapple, green apple, kale, ginger
After Party
15
V
green apple, carrot, cucumber, beet, lemon, ginger
Sunrise
15
V
watermelon, pineapple, lemon, mint
Bowls

Acai Bowl
$21
V
bananas, fresh berries, house granola
Steel-Cut Oatmeal
$18
V
brown sugar, dried fruit, blueberries
Yogurt Parfait
$16
greek yogurt, local honey, seasonal fruits, granola
Seasonal Fruit Bowl
$14
fruits & berries
Morning Specialties

Avocado Toast
$22
V
smashed avocado, cherry tomatoes, shallot, radish arugula, citrus vinaigrette. Add an egg (any style) +6 | smoked salmon +10
Belgium Waffle
$24
wild berries compote. whipped cream, powdered sugar
B.E.C. Sandwich
$24
V
eggs, applewood bacon jam, white cheddar, avocado, sun dried tomato aioli, skillet potatoes
Pastry Basket
$16
croissant, chocolate croissant, danish
Farm Eggs

Montauk Sunrise
$28
two eggs, choice of applewood bacon or chicken apple sausage, skillet potatoes, choice of toast
Omelet
28
Choice of 3: onions, peppers, tomato, mushrooms, spinach, ham, bacon, goat cheese, white cheddar cheese, gruyere cheese. Served with skillet potatoes and tuscan toast
Eggs Benedict
$29
poached eggs, smoked ham, hollandaise, skillet potatoes
Shakshuka
$30
baked eggs, tomato sauce, short rib bites, feta, pita bread on the side
On The Side

Skillet Potatoes
$12
Nueske’s Applewood Bacon
$14
Aidells Chicken & Apple Sausage
$14
Turkey Bacon
$12
Bagel Or Toast
$8
Morning Libiations

Mimosa
18
prosecco, splash of orange juice
Dune Bloody Mary
21
tito’s vodka, tomato juice, tobasco, citrus, spices
Aperol Spritz
18
aperol, prosecco, soda
Jenway Teas & Cofee

Citrus Chomomile
6
Vanilla Rooibos
6
Mint
6
Sencha
6
Jasmine Spring
6
Gurney's Black
6
Espresso
8
Double Espresso
10
Americano
8
Macchiato
9
Cappuccino
9
Latte
10

In-Room Dining | Lunch Menu

From The Sea

East Coast Oysters
24 I 48
mignonette, meyer lemon, tabasco
Shrimp Cocktail
26
jumbo shrimp, shaved horseradish, brandy cocktail sauce
Tuna Tartar
28
asian pear, quail egg yolk, pine nuts, sesame oil, aleppo chili, mint
Soup

OG Clam Chowder
19
clams, bacon, Idaho potato
Starters

Classic Caesar
24
heats of romaine, home made focaccia croutons, grana padano
Market Salad
25
chef’s choice of the farmers market
Local Farmer Crudite
33
seasonal vegetables, hummus, basil oil, chili oil, pita, dukkah spice
Beef Carpaccio
33
pepper crusted, horseradish crema, arugula, fried capers, grain mustard, shaved parmesan
Wild Mushroom & Brie Flat Bread
28
truffle honey, lemon zest, thyme
Tomato & Mozzarella Flat Bread
26
basil ADD Spicy Chorizo Cups + 4
Sandwiches

OG Lobster Roll
49
butter lettuce, meyer lemon emulsion, shaved truffle, brioche
Dagwood Turkey Club
28
avocado, peppers, tomato, nueske bacon, sprouts, lettuce, tarragon aioli, ciabatta
Tennessee Hot Chicken
26
maple mustard glaze, dill pickle, beefsteak tomato, brioche
OG Burger
32
caramelized onions, heirloom tomatoes, applewood bacon, american cheese, secret sauce
Main Course

Spicy Rigatoni Alla Vodka
32
smoked bacon, stracciatella
Chicken 'Paillard'
34
grilled pounded chicken breast, arugula, purple onion, capers, lemon vinaigrette, balsamic glaze
Fluke 'Meuniere'
38
brown butter, capers, green almonds, parsley, summer kale, meyer lemon vinaigrette
Picanha
58
8oz, golden smashed fingerling potatoes, watercress, chimichurri
Sides

Herbed Fries
12
grana padano, chives ( add truffle fries +4 )
Charred Broccolini
15
garlic, olive vinaigrette
Summer Corn Gratin
15
sweet corn aioli, mozzarella
Whipped Potatoes
15
chives

In-Room Dining | Dinner Menu

From The Sea

East Coast Oysters
24 | 48
mignonette, meyer lemon, tabasco
Shrimp Cocktail
28
jumbo shrimp, shaved horseradish, brandy cocktail sauce
Tuna Tartar
29
asian pear, quail egg yolk, pine nuts, sesame oil, espelette chili, mint
Petrossian Caviar
175
1oz tin, traditional accompaniments, blini
Starters

Classic Caesar
25
hearts of romaine, home made focaccia croutons, grana padano
Market Salad
26
chef’s choice of the farmers market
Local Farmer Crudite
33
seasonal vegetables, green hummus, basil oil, chili oil, pita, dukkah spice
Beef Carpaccio
34
pepper crusted, horseradish crema, arugula, fried capers, grain mustard, shaved parmesan
Charred Octopus
34
artichoke & caper puree, smoked cannellini beans, cherry tomato confit, kale crisp
Bacon Wrapped Scallops
36
Au Vin Jaune Sauce, cured huckleberry, gooseberry, maitake mushrooms, macadamia nuts
Giant Shrimp Scampi
36
gratin scampi aioli, chive, chili bread crumbs, grilled lemon
Main Course

Tagliatelle 'Frutta di Mare'
44
saffron, garlic, white wine, cockles, mussel, Montauk squid
Spicy Rigatoni Alla Vodka
39
smoked bacon, stracciatella
Roasted Bell & Evan's Chicken
46
winter vegetables, chicken juice
Miso Chilean Sea Bass
54
yuzu-dashi, bok-choy, snow peas, shitake mushroom, rainbow radish
Pepper Crusted Tuna
58
garlic spinach, rosemary hash brown, Au Poive sauce
Filet Mignon
72
9oz, rosemary hash, roasted tomatoes, basil panko, beef jus
Prime New York Strip
78
14oz, rosemary hash, roasted tomatoes, basil panko, beef jus
Sides

Herbed Fries
12
grana padano, chives ( add truffle fries +4 )
Charred Broccolini
15
garlic, olive vinaigrette
Summer Corn Gratin
15
sweet corn aioli, mozzarella
Kansas Onion Rings
14
secret sauce aioli

In-Room Dining | Cocktails Menu

Cocktails

El Diablo
$23
spicy casamigo blanco, passion puree, lime juice
Smokey
$23
makers mark, infused vanilla, amaro nonino, bitters, orange peel
Calling Card
$21
hendrick’s gin, cucumber, lime juice, simple, black pepper
Gurney's Espresso Martini
$23
tito’s, espresso, vanilla infused simple

In-Room Dining | Wine Menu

Champagne & Sparkling

Prosecco, Mionetto di Valdobbiadene, Friuli
$20 | $80
Champagne, Moët et Chandon Impérial Brut, FR
$32 | $150
Sparkling Rose, Cafė de Paris, FR
$18 |$80
Rosé

Minuty Prestige, Côtes de Provence FR
$20 |$80
Avaline, Côtes de Provence FR
$18 I $75
White

Sancerre, Domaine Joseph Mellot “La Chatellenie”, FR
$20 |$80
Chablis, Albert Bichot, FR
$20 I $80
Chardonnay, Flowers, CA
$25 | $100
Pinot Grigio, Maso Canali, IT
$19 | $76
Gavi, Villa Sparina, IT
$18 | $75
Sauvignon Blanc, Brancott Estate, NZ
$18 I $75
Red

Pinot Noir, , Kenwood ‘Six Ridges’, CA
$19 | $80
Cabernet Sauvignon, Daou, CA
$22 | $90
Red Blend, Unshackled by Prisoner, CA
$18 I $75
Super Tuscan, Villa Antinori IT
$20 | $85
Cabernet Sauvignon, Caymus, CA
$45 I $190
(VEG) Vegetarian (V) Vegan (GF) Gluten Free (DF) Dairy Free