breakfast in bed

In-Room Dining

In-Room Dining

Enjoy a wide selection of breakfast, lunch, and dinner items delivered straight to your room.



Cold Pressed Juices
Green Goddess (V)
pineapple, green apple, kale, ginger
After Party (V)
green apple, carrot, cucumber, beet, lemon, ginger
Sunrise (V)
watermelon, pineapple, lemon, mint
Acai (V)
bananas, fresh berries, house granola
Steel-Cut Oatmeal (V)
brown sugar, dried fruit, blueberries
Coconut Chia Pudding (V)
brûléed banana, shaved coconut, maple syrup, granola, organic berries
Morning Specialties
Yogurt Parfait
Greek yogurt, seasonal berries, granola
Seasonal Fruit Plate
seasonal melons & berries
Smoked Salmon Board
pastrami salmon, everything bagel, dill spread, tomatoes, capers, red onion
Avocado Toast (V)
smashed avocado, cherry tomatoes, shallot, radish arugula, citrus vinaigrette. Add an egg (any style) +6 | smoked salmon +10
Buttermilk Pancakes
strawberry rhubarb compote, candied pecans, honey butter, maple syrup
Farm Eggs
Farmer's Omelet
Choice of 3: onions, peppers, tomato, mushrooms, spinach, ham, bacon, goat cheese, white cheddar cheese, gruyere cheese. Served with skillet potatoes and Tuscan toast
Tofu Quinoa Scramble
tofu, heirloom tomato, baby kale, quinoa, avocado, pesto
On The Side
Skillet Potatoes
Applewood Bacon Or Turkey Bacon
Chicken Apple Sausage
Raw Bar
Shrimp Cocktail
cocktail sauce, remoulade
Tuna Tacos
citrus, tamari, wakame, fermented chili aioli
Oysters & Caviar
jumbo lump crab, Passmore caviar, Meyer lemon emulsion, Champagne vinaigrette
Hummus Platter
assorted vegetables, pita, Greek goddess
Margherita Flatbread
mozzarella, cherry tomatoes, basil
Wild Mushroom & Brie Flatbread
truffle honey, lemon zest, thyme
Artisanal Board
assorted cured meat & cheese, honeycomb, olive, grain mustard, grilled Tuscan bread
Vegan Pasta
Impossible Bolognese, gluten-free penne, roasted garlic, vegan mozzarella
Hudson Valley Foie Gras Torchon
huckleberry jam, brioche points, North Fork sea salt
Passmore Caviar
$80 (10 GRAMS) / $350 (50 GRAMS)
house made potato chips, crème fraîche, chive, sprouts
Baker's Bacon Lollipops
uncured smoked kurobuta pork belly, Maine blueberry compote, Whistle Pig bourbon maple glaze
Lobster Roll
local lobster, shaved summer truffle, meyer lemon aioli, butter roll
Dagwood Turkey Club
avocado, cherry peppers, tomato, bacon, lettuce, sprouts
Jumbo Lump Crab Cake Sliders
lemon chive aioli, bibb lettuce, pickle
Grilled Chicken Pita
tzatziki sauce, tomatoes, red onion, parsley, naan bread
Impossible Burger (V)
lettuce, tomato, red onion, sesame seed bun, vegan cheese by request
strawberry coulis
Warm Berry Cobbler
served à la mode
Brown Sundays
baked brownie, walnuts, whip cream, chocolate sauce
Luca Paretti, IT
Brut Champagne
Moët & Chandon, FR
Donnachiara, Campania, IT
Domaine des Coltabards, Loire, FR
Pinot Grigio
Alto Adige Terlan, IT
Antica, Napa Valley, CA
Chianti Classico Riserva
Tenuta Di Arceno, Tuscany, IT
Cabernet Sauvignon
Daou, Paso Robles, CA
Super Tuscan
La Dolce Vita, IT
Pinot Noir
Ken Wright, Willamette Valley, OR
Château Minuty 'M'
Côtes de Provence, FR