Indulge in the season’s finest flavors with the return of our exquisite three-course prix fixe menu at Gigi’s. This Fall and Winter, cozy up to comforting classics like our Giant Shrimp Scampi, rich Rigatoni Alla Vodka, and everyone's favorite Salted Caramel Budino. It is the ultimate seasonal dining experience. Available Sunday - Thursday ( excluding Holidays) October 12, 2026 to April 15, 2027. Taste of Gigi's Prix Fixe Menu BOOK HERE$65 per person (plus tax and gratuity)APPETIZER (choice of)CHEF'S SEASONAL SOUPseasonally inspiredGIANT SHRIMP SCAMPIgreen garlic, scampi butterCLASSIC CAESAR chopped romaine, Italian croutons, grana Padano, lemon zestBURRATApeaches, honey-glazed figs, pickled butternut squash balsamic, pomegranate salsaENTRÉE (choice of)FAROE ISLAND SALMONbutternut squash puree, brussels sprouts, almonds, pomegranate sauceFILET MIGNON6 oz tenderloin, rosemary potato hash, charred broccolini red wine sauceROASTED ORGANIC CHICKENlemon fingerling potatoes, fall vegetables, romesco sauceRIGATONI ALLA ‘VODKA’stracciatella, basil, smoked baconDESSERT (choice of)CHOCOLATE MOUSSE CAKEchocolate cake, valrhona chocolate, feuilletine crumble berry compote, salted caramel gelatoSALTED CARAMEL BUDINObutterscotch crumble, sea salt, whipped creamBEIGNETSfried doughnuts, trio of dipping sauce We appreciate your cooperation in keeping our dining experience special - please note that sharing dishes is not allowed.