Mother's Day Brunch

Sunday, May 10
11:30am - 3:00pm

$115 per person (plus tax & gratuity)
$45 per child 12 & under (plus tax & gratuity)

Menu

Artisan Bakery Selection

Butter croissants, European-style danishes, and seasonal muffins
Lemon poppy seed loaf
Banana bread with whipped honey butter
Hand-rolled bagels with whipped cream cheese and house fruit compote

Fresh & Light

Seasonal fruit display with berries and citrus
Citrus salad with fresh mint
Yogurt parfaits layered with house-made granola

Chef-Attended Breakfast & Omelet Station

Farm-fresh eggs prepared to order
Soft scrambled eggs
Eggs any style

Omelet accompaniments:
Mushrooms, baby spinach, onions, peppers, tomatoes
Swiss cheese, goat cheese

Breakfast selections

Chicken sausage
Nueske’s applewood-smoked bacon
Turkey bacon
Roasted breakfast potatoes with onions and peppers

Salads

Classic Caesar with shaved parmesan and herb croutons
Mixed baby greens with seasonal fruit and pecan vinaigrette
Quinoa salad with chickpeas, heirloom tomato, cucumber, and basil

Chilled Seafood Display

Jumbo shrimp with classic cocktail sauce and lemon
Freshly shucked oysters with mignonette and lemon wedges

Carving Station

Herb-crusted prime rib with au jus
Honey-glazed ham with roasted pineapple

Chef’s Sides

Sweet potato hash brown casserole
Charred broccolini with lemon and confit garlic

Dessert Display

Mini New York–style cheesecakes
Chocolate mousse cups
Strawberry shortcake
Classic tiramisu

Bottomless Brunch Cocktails

Mimosas
Bellinis
Bloody Mary's - Chef's Selection of Assorted Garnishes