Join us in our oceanfront dining room for a lovely prix fixe brunch buffet starring all your favorite springtime flavors. Ideal for Families Couples Groups of Friends Sunday, March 3110:00am - 2:00pm$130 per person aged 13+ (plus tax & gratuity)$60 per child 12 & under (plus tax & gratuity)Reservations available exclusively on OpenTableMenuNORTH FORK SEA SALT AND HERB CRUSTED PRIME RIB CARVING STATIONhorseradish crème fraiche, cracked mustard, sauce bordelaise BAKED SALMON EN CROUTEbéarnaise, citrus beurre blanc CHEESE & CHARCUTERIE STATIONassorted meats, local and imported cheeses, fig jam, honeycomb, dried fruits, almonds, pecans, pistachio, honey mustard, hummus, tapenade CHILLED SEAFOOD BARchilled prawns, north fork oysters, littleneck clams, chilled mussels, Montauk lobster tails and claws, Meyer lemon wedges, tabasco, brandied cocktail sauce ASSORTED SUSHI & NIGIRItuna, salmon, yellowtail, kabayaki eel, California roll, spicy tuna roll, veg roll, crunchy shrimp roll, wasabi, tamari soy, pickled ginger CHEESE BLINTZES blackberry compote CINNAMON SUGAR FRENCH TOASTwarm apple compote, whipped cream SCRAMBLED ORGANIC EGGSchive, crème fraiche QUINOA TOFU SCRAMBLEcherry tomato, spinach, pesto OMELET STATIONsweet peppers, roasted mushrooms, spinach, caramelized onion, tomato, goat cheese, cheddar cheese, American cheese, ham, bacon, pork sausage, chicken apple sausage, egg whitesSMOKED SALMON STATIONsmoked salmon, capers, pickled red onion, sliced tomato HERB ROASTED SAGAPONACK POTATOESroasted peppers, cippolini onion, herbs PROTEIN SELECTIONapplewood smoked bacon, chicken apple sausage, meat substitute sausage, sliced citrus honey glazed ham BEET & GOAT CHEESE SALADpistachio, arugula, truffle honey QUINOA & PLUM SALADbaby kale, black plums, dried apricots, cucumber SPRING GREEN SALADlocal leaf lettuce, shaved carrots, fennel, heirloom tomato, champagne vinaigrette SHRIMP & GRITSlemon garlic prawns, smoked cheddar chive polenta, radish sprout KIDS STATION mac ‘n cheese, chicken tenders, build-your-own slidersASSORTED HOUSE-MADE PASTRIEScinnamon rolls, beignets with powdered sugar, cupcakes, pan au chocolate, croissant, bear claws, apple Danish, cheese Danish, panettone, hot cross buns ORGANIC BERRIES AND SLICED MELONSwhipped cream HOUSE-MADE FRUIT PARFAITS AND ASSORTED FRUIT YOGURTSgranola, coconut chia pudding, plain Greek yogurt, vegan coconut yogurt ASSORTED CEREALSwith choice of milkASSORTED BREADS & SPREADSsliced breads, house-made biscuits, bagels, and gluten-free bread with whipped butter, whipped honey butter, whipped herb cream cheese, whipped strawberry cream cheese, plant-based spread ORGANIC PRESSED FRUIT JUICESpressed apple cider, orange juice, ruby red grapefruit juice, green goddess, “after party” juiceBloody Mary BarEnjoy our ultimate Bloody Mary Bar as an optional add-on to your mealSPIRITSvodka, tequila, gin, mezcalMIXERSroasted tomatillo juice, house-made Bloody Mary mixSEASONINGSsmoked big sur salts, tajin, fresh horseradish, Worcestershire CLASSIC GARNISHESblue cheese olives, pickled green beans, pickled asparagus, pearl onions, celery, carrots, heirloom cherry tomatoesSEAFOODpoached jumbo prawns, stone crab claws, oysters, shucked clamsPARTY STAPLESpepperoncini, salami-wrapped white cheddar cubes, prosciutto-wrapped Manchego, meat straws, maple glazed bacon, Kobe pigs-in-a-blanket, crispy waffle fries