Easter Brunch

Sunday, April 5, 2026
11:30am - 3:00pm

$115 per person aged 13+ (plus tax & gratuity)
$45 per child 12 & under (plus tax & gratuity)

Menu

Artisan Bread & Bakery

Freshly Baked Dinner Rolls
Sweet Cornbread
Buttermilk Biscuits

Seafood Display

Chilled Jumbo Shrimp
Freshly Shucked Oysters
Classic Mignonette
House-Made Cocktail Sauce
Fresh Lemon Wedges

Continental Brunch Experience

Seasonal Sliced Fresh Fruit
House-Made Yogurt Parfaits
Mixed Berries, Toasted Granola, Shaved Coconut
Deviled Eggs - Candied Bacon, Spiced Paprika

Chef’s Selection of Breakfast Pastries

Bagels & Artisan Toasts
European Butter, Whipped Cream Cheese
Smoked Salmon Platter - Red Onion, Capers
Curated Charcuterie & Garden Crudité Board

Chef’s Soup Selection

Silky Split Pea Soup
Classic Potato Leek Soup
Gurney’s Signature New England Clam Chowder

Seasonal Salads

Farro & Baby Kale Salad - Roasted Asparagus, Lemon Vinaigrette
Mixed Baby Greens
Heirloom Tomato Salad with Fresh Herbs

Breakfast & Omelet Station

Farm-Fresh Scrambled Eggs
Chef’s Daily Frittata
Tofu with Sautéed Kale, Tomato & Mushrooms
Classic Eggs Benedict
Nueske’s Applewood Smoked Bacon
Turkey Bacon
Chicken Sausage
Crispy Chicken & Belgian Waffles

Carving Station

Roasted Beef Tenderloin
Whole Roasted Lamb - Warm Pita, House-Made Tzatziki

Chef’s Entrées & Sides

Whole Crispy Faroe Island Salmon
Pan-Seared Halibut
Creamy Mashed Potatoes
Herb-Roasted Potatoes
Grilled Asparagus with Chimichurri

Dessert Collection

Assorted Gourmet Cupcakes
Mini New York–Style Cheesecakes
Chocolate Easter Eggs
Decadent Chocolate Mousse
Carrot Cake

Bottomless Brunch Cocktails

Mimosas
Bellini's
Bloody Mary's - Chef’s Selection of Assorted Garnishes