Experience our exquisite new three-course prix fixe menu at Gigi's this Fall and Winter. Featuring our classics like Giant Shrimp Scampi, Rigatoni Alla Vodka or everyone's favorite Salted Caramel Budino. It's the perfect way to cozy up this season. Available Sunday November 9, 2025 to Thursday March 12, 2026, excluding holidays. Gigi's Prix Fixe Menu$65 per person (plus tax and gratuity)APPETIZER (choice of)CHEF"S SEASONAL SOUPseasonally inspiredGIANT SHRIMP SCAMPIgreen garlic, scampi butterCLASSIC CAESER chopped romaine, Italian croutons, grana padano, lemon zestBURRATApeaches, honey-glazed figs, pickled butternut squash balsamic, pomegranate salsaENTRÉE (choice of)FAROE ISLAND SALMONbutternut squash puree, brussels sprouts, almonds, pomegranate sauceFILET MIGNON6 oz tenderloin, rosemary potato hash, charred broccolini red wine sauceROASTED ORGANIC CHICKENlemon fingerling potatoes, fall vegetables, romesco sauceRIGATONI ALLA ‘VODKA’stracciatella, basil, smoked baconDESSERT (choice of)CHOCOLATE MOUSSE CAKEchocolate cake, valrhona chocolate, feuilletine crumble berry compote, salted caramel gelatoSALTED CARAMEL BUDINObutterscotch crumble, sea salt, whipped creamBEIGNETSfried doughnuts, trio of dipping sauce