Gather your family and friends at Gigi's this Thanksgiving to share a joyful meal and give thanks against a stunning ocean backdrop.
Ideal for
Thursday, November 26
Menu
11:30 AM – 3:00 PM | Regular Lunch Service please - reserve your table HERE
3:30 PM – 8:30 PM | Three-Course Prix Fixe Menu - reserve your table HERE
$145 plus tax and gratuity per adult
$45 plus tax and gratuity for kids 12 and under
Starters, a choice of
Butternut Squash Soup – toasted pepitas, crème fraîche, nutmeg
Burrata Salad - apples, honey glazed figs, pickled butternut squash, balsamic pomegranate salsa, mint oil
Hamachi – citrus-yuzu cured, dried capers, basil oil, crispy shallots, finger lime
Dressed Shrimp Cocktail – shaved horseradish, brandy cocktail sauce, chive, Meyer lemon
Charred Octopus "Zarandeado" - chickpea puree, tomato confit, garlic chips, gremolata
Entrées, a choice of
Roasted Turkey Dinner – white & dark meat, stuffing, green beans, gravy
Filet Mignon – rosemary potato hash, heirloom carrot glaze, black truffle sauce
Faroe Island Salmon – butternut squash purée, Brussels sprouts, red wine sauce
Phyllo-Crusted Halibut – braised black lentils, tomato confit, caviar beurre blanc
Lobster Tagliatelle – Maine lobster, bisque base, uni butter, herbed bread crumbs
Desserts, a choice of
Pumpkin Pie
Dutch Apple Crumble
Chocolate Cake