Winter Weekend Brunch at Gurney's Montauk

Join us for brunch every Saturday and Sunday featuring a newly curated menu. Accompanied by music and cocktails, what more could you ask for on a cold winter's morning?


Open every weekend through March, from 11:00am - 3:30pm.



EAST COAST OYSTERS mignonette, lemon, tabasco - $24

SHRIMP COCKTAIL jumbo shrimp, cocktail sauce, remoulade - $18 | $36

TUNA TARTARE avocado, black garlic soy, crispy shallots, wonton chips - $22

HOT & COLD CAESAR broccolini, boquerones, pecorino toscano, brioche crumb - $20

WINTER CHICORY SALAD heirloom apple, carmelized endives, pickled red onion, gorgonzola dolce, candied walnuts - $19

CAULIFLOWER CARBONARA carmelized onion, bacon lardon, parmigiano reggiano - $19

SMOKED SALMON pommes darphin, creme fraiche, capers, red onion, dill - $17

BURRATA roasted persimmon, pomegranate seeds, mustard frill, 2yo balsamico di modena - $21


ACAI BOWL bananas, fresh berries, house granola (v) - $18

PEACHES AND CREAM BOWL peaches,banana, raspberry, almond butter, honey, maple syrup, vanilla, cinnamon,

granola, coconut milk, Greek yogurt - $18

BANANAS FOSTER FRENCH TOAST hand braided brioche, caramelized bananas, Myers’s maple syrup, banana brittle, ice cream - $23

TILLIE’S BREAKFAST two eggs any style, bacon & sausage, skillet potatoes, Tuscan toast - $22

HAPPY EGG CO. SHAKSHUKA free range eggs poached in a spiced tomato sauce, served with Garlic Filone - $18

LOBSTER ROLL choice of: traditional or warm spicy sriracha mayo -  $40

FRITTATA melted leeks, gruyere, yukon potatoes, fine herbs - $19

NASHVILLE HOT CHICKEN sweet and spicy glaze, coleslaw, pickles - $23

STEAK AND EGGS herbed skirt steak, fried eggs, twice roasted potatoes, sauce romesco - $31

AMERICANA BURGER smash burger, caramelized onions, American cheese, special sauce - $26

GURNEY’S DIP shaved prime rib, brandied onion, peppercorn dip - $32