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A glass of sparkling wine in the foreground and two bottles of Sparkling Pointe wine in the background
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A Taste of Local Life

Sparkling Pointe Winemaker Dinner

Enjoy a seasonally driven, five-course tasting menu paired with sparkling wines from the Sparkling Pointe collection. Crafted by Chef Christopher Watts, the menu will highlight each of the wines while showcasing the best of the Hamptons' farm-fresh produce and locally sourced provisions.

Ideal for
Groups of Friends
Individuals
Couples
Saturday, February 17

6:30 - 7:00pm | Welcome Reception
7:00-9:00pm | Five courses with wine pairings, seated plated dinner

$225 per person, plus tax & 20% Service Charge
Tickets must be purchased on OpenTable

 About Sparkling Pointe:

Nestled in the breezy and beautiful North Fork of Long Island, Cynthia and Tom Rosicki have dedicated Sparkling Pointe Vineyards and Winery to estate-grown sparkling wines produced exclusively in the traditional Méthode Champenoise. Sustainably farming 40 acres of vineyard, planted with the classic Champagne grape varieties—Pinot Noir, Pinot Meunier, and Chardonnay—each Sparkling Pointe cuvée is an authentic expression of the land and the winemaker’s finesse. The rhythmic union of personality and house style, the art of assemblage, and the pursuit of excellence are at the essence of all Sparkling Pointe Wines.

“Pure symphony of the senses, elegant ballet of tiny bubbles, the perfect harmony between soul and people.” —Gilles Martin, Winemaker DNO

Learn more about Sparkling Pointe: https://www.sparklingpointe.com/

Pairing Menu

Starters
Smoked Pork Belly Lollipop 
whistle pig maple glaze
Truffle Lobster Roll 
meyer lemon, truffle
Brut Seduction

1st course
Peconic bay oyster 
pear granita
2019 Brut Nature

2nd course
Smoked White Sturgeon 
milk pail apple butter, caviar, brioche
2019 Brut

3rd course
Salt-roasted Balsam Farms Beets 
truffle honey, blood orange, pistachio, chevre mousse
2021 Topaz Impérial Brut Rosé

4th Course
Crispy Duck Breast 
balsam farms heirloom carrot, fig, duck jus
2020 Cuvée Carnaval Rouge

5th Course
Passion Fruit Sorbet 
chocolate truffle
2018 Blanc de blancs

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