Enjoy a seasonally driven, five-course tasting menu paired with sparkling wines from the Sparkling Pointe collection. Crafted by Chef Christopher Watts, the menu will highlight each of the wines while showcasing the best of the Hamptons' farm-fresh produce and locally sourced provisions.
Ideal for
Saturday, February 17
6:30 - 7:00pm | Welcome Reception
7:00-9:00pm | Five courses with wine pairings, seated plated dinner
$225 per person, plus tax & 20% Service Charge
Tickets must be purchased on OpenTable
About Sparkling Pointe:
Nestled in the breezy and beautiful North Fork of Long Island, Cynthia and Tom Rosicki have dedicated Sparkling Pointe Vineyards and Winery to estate-grown sparkling wines produced exclusively in the traditional Méthode Champenoise. Sustainably farming 40 acres of vineyard, planted with the classic Champagne grape varieties—Pinot Noir, Pinot Meunier, and Chardonnay—each Sparkling Pointe cuvée is an authentic expression of the land and the winemaker’s finesse. The rhythmic union of personality and house style, the art of assemblage, and the pursuit of excellence are at the essence of all Sparkling Pointe Wines.
“Pure symphony of the senses, elegant ballet of tiny bubbles, the perfect harmony between soul and people.” —Gilles Martin, Winemaker DNO
Learn more about Sparkling Pointe: https://www.sparklingpointe.com/
Pairing Menu
Starters
Smoked Pork Belly Lollipop
whistle pig maple glaze
Truffle Lobster Roll
meyer lemon, truffle
Brut Seduction
1st course
Peconic bay oyster
pear granita
2019 Brut Nature
2nd course
Smoked White Sturgeon
milk pail apple butter, caviar, brioche
2019 Brut
3rd course
Salt-roasted Balsam Farms Beets
truffle honey, blood orange, pistachio, chevre mousse
2021 Topaz Impérial Brut Rosé
4th Course
Crispy Duck Breast
balsam farms heirloom carrot, fig, duck jus
2020 Cuvée Carnaval Rouge
5th Course
Passion Fruit Sorbet
chocolate truffle
2018 Blanc de blancs