This June, Gurney's Montauk welcomes Sushi | Bar for an exclusive omakase residency running through Labor Day weekend — marking the first time the cult-favorite concept brings its inventive take on Japanese cuisine to the East End. Known for reimagining tradition through a playful, irreverent lens, Sushi | Bar will present a 17-course tasting menu built around the finest sustainably sourced fish from around the world. Highlights include:Aged Bluefin Akami — dehydrated red miso, everything bagel spiceHokkaido Scallop — white truffle salt, shaved black truffle, spherified truffle caviarKanpachi — pineapple, passionfruit, shishito vinaigrette, shaved coconutJust 12 guests per seating will gather at a dedicated chef's counter, watching each course come together inches away — the same intimate, theatrical format that's earned Sushi | Bar a devoted following across its locations in Austin, Dallas, Miami Beach, Nashville, Charleston, Hermosa Beach, and Palm Beach.The Details Select evenings, June 27 through September 6, 2 Seatings at 5:30 PM and 7:45 PM $245++ per guest | Optional sake and wine pairings available About Sushi | Bar Hospitality Founded in 2020, Sushi | Bar opened its flagship Austin location to immediate acclaim — including a nod from Joe Rogan as the "world's best sushi restaurant." Since then, the group has expanded its signature speakeasy format across the country, earning recognition from Forbes, The New York Times, Bon Appétit, Eater, and OpenTable's Top 100. Each location features an ever-rotating menu of unexpected flavors built on some of the freshest fish in the world, served in an unmarked, reservation-only setting.