Thursday, November 28 
12:00pm – 8:00pm 

$170 person (plus tax & gratuity)
$55 children under 12 years old (plus tax & gratuity) 

RESERVATIONS 

MENU

AMUSE

HEIRLOOM BUTTERNUT SQUASH SOUP
LOBSTER, CRISPY PANCETTA, SAGE, HONEY ROASTED PUMPKIN SEEDS, CREAM FRAICHE

BREAD COURSE

JALAPEÑO CHEDDAR CORNBREAD, DESERT HONEY BUTTER

FIRST COURSE (choice of)

PEAR SALAD
poached pear, grapes, garden greens, peppercorn feta, praline pecans, apple cider vinaigrette

OYSTER AU GRATIN
spinach, red fresno, grana padano, brown butter breadcrumbs

DUCK CANNELLONI
foie gras béchamel, crispy potato, garlic flowers

BRASSICAS SALAD
brussels sprouts, turnips, baby kale, grilled broccolini, avocado, six-minute eggs

SECOND COURSE (choice of)

RED WINE BRAISED BEEF SHORT RIBS
whipped sweet potatoes, honey glazed carrots, pickled cranberries, horseradish gremolta

WHOLE ROASTED LOUP DE MER
fava beans, peas, jerusalem artichokes, bacon, dill, brown butter buerr monte

TURKEY BALLOTINE
potato puree, cornbread stuffing, green beans, cranberry sauce, gravy

AUTUMN VEGETABLE POP PIE
brussels sprouts, winter squash, kale, cauliflower, turnip, mushroom gravy, black truffle pate brisee

DESSERT COURSE (choice of)

PETITE APPLE PIE
organic apples, true cinnamon, brown butter streusel

PETITE BOURBON PECAN PIE
arizona grown pecans, chantilly crème, sea salt

PETITE PUMPKIN PIE
maple powder, pumpkin spice, whipped cream
 

Reservations are required. Credit Card pre-payment required for all reservations. Cancellations must be made by end of day Thursday, November 21, 2024. Cancellations received on or after November 21 or that no-show for their reservation on Thanksgiving Day will be charged the full pre-payment amount plus tax – service charge will not be applied.