Friends enjoying brunch on elements' Praying Monk Patio.

Weekend Brunch

Savor an array of delectable culinary delights during Sanctuary Resort’s Weekend Brunch. Sanctuary's seasonal brunch features an expansive a la carte menu of sweet and savory delicacies to please every palate.

Ideal for
Groups of Friends

Saturday and Sunday 7:00am – 2:00pm.

Weekend Brunch Menu:

Brunch Beginnings

Seasonal Fruit (GF, V) - sliced fruit, berries, mint, honey

Caramel Apple Monkey Bread (V) - pecans, granny smith apple, caramel glaze

Chilled Coconut & Chia Seed Parfait (GF, V) - berries, banana, dark chocolate, hemp seeds, coconut flakes

Smoked Salmon & Bagel - caper berries, red onion, tomato, cucumber, cream cheese, watercress

Shishito Peppers (V) - soy caramel, crispy garlic, sea salt

Kennebec Truffle Fries (V) - parmesan reggiano

Vegetable Crudite (V) - citrus hummus, crisp veggies, olive tapenade, spiced pita

Fire Roasted Salsa & Guacamole (V) - tortilla chips

Colossal Shrimp Cocktail (GF) - old bay poached shrimp, cocktail sauce

Oysters On The Half Shell* (GF) - cucumber mignonette, cocktail sauce

Eggs And Specialties

Avocado Toast (V) - sunny side up eggs, radish, pickled shallots crows dairy peppered feta

Elemental Breakfast - two eggs any style, breakfast potatoes, choice of toast & sausage or bacon

Eggs Benedict - english muffin, canadian bacon, poached eggs, citrus hollandaise, breakfast potatoes

Chilaquiles* - crispy corn tortilla, guajillo salsa, chicken tinga, avocado, radish, red onion, queso fresco, crema

B.E.C.A. - kaiser roll, smoked jalapeno bacon, tillamook cheddar, avocado, fried local egg arugula, sriracha mayo, breakfast potatoes

Breakfast Fried Rice* (GF) - local fried egg, barbecue bacon napa cabbage, snap peas carrots, sriracha honey

Belgian Waffle - peanut butter mousse, banana, hazelnut chocolate drizzle


Little Gem Caesar - house made crouton, caper berry salsa verde, cracked black pepper, parmesan reggiano

Mediterranean Salad (GF) - romaine, radicchio, butter olives, cherry tomatoes, ricotta salata, pickled onions, cucumbers, white balsamic dressing

Add Ons (GF): $12 chicken | $15 colossal shrimp (2) | $21 skirt steak* | $14 salmon*

Sammies (served with choice of Fries, Chips, or Side Caesar)

Lobster Roll - budha bun, celery, dill, lemon aioli

Slow Roasted Turkey Club - ciabatta, tomato, lettuce, smoked bacon, tillamook cheddar, basil aïoli

American Wagyu Burger -  smash burger, caramelized onions, american cheese, tillamook cheddar, fancy sauce, lettuce, tomato, pickle | *Impossible vegan burger available upon request



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