Elements sunset space dining deck decorated with candles and flowers at dusk.

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A Journey of Gastronomic Discovery

Inspired by the natural elements of earth, fire, water and air, Executive Chef Matthew Hobbs seasonal menus incorporate local and organic produce and sustainable meat and seafood. From extraordinary views of Paradise Valley to our acclaimed innovative offerings, Elements is a highlight among Scottsdale's luxury dining options.

elements dining room

EXPLORE THE MENUS

Elements Seasonal Menus

elements | Breakfast Menu

Specialties

Elemental Breakfast
23
eggs your way, breakfast potatoes, choice of bacon, terra farms sausage or avocado, choice of toast, house-made jam
Egg Sammy
22
VEG
brioche bun, scrambled eggs, wisconsin cheddar, caramelized onion, chipotle pepper aioli, breakfast potatoes, choice of bacon, sausage, or avocado
Sonoran Eggs Benedict
23
braised beef short rib, corn polenta, rosemary hollandaise, english muffin chips
Prosciutto Ham & Cheese Omelet
24
parmesan cheese, whipped ricotta, choice of toast
add bacon, sausage, tomato, onion, mushrooms, spinach, cheddar, or pepper feta: +1 each
Egg White Quiche
26
VEG GF
leeks, potato, kale, sunflower seed pesto
Breakfast Fried Rice
25
ancient grains, sausage, red dragon pork belly, sunny side egg, avocado
Add-Ons
shaved prosciutto: +16
keluga caviar bump: +15
substitute just® egg (v): +2
Plant-Based

Açai Bowl
19
V GF
house-made hayden mills granola, banana, berries, agave
Avocado Toast
21
VEG
avocado, pomegranate, pepper feta, multigrain
Steel Cut Oats
13
V GF
almonds, brown sugar, golden raisins
Classic Pancake, Waffle or Friench Toast
17
maple syrup, powdered sugar
add lemon curd and blueberry compote: +7
Seasonal Fruit Bowl
18
V GF
fresh fruit, berries, agave
Sides

Red Dragon Pork Belly
9
GF
Terra Farms Pork Sausage Patties
8
GF
Traditional Applewood Smoked Bacon
9
GF
Fresh Fruit Cup
9
V GF
Berry Cup
9
V GF
Greek Yogurt
9
VEG
Granola
9
VEG GF
Breakfast Potatoes
8
VEG
Two Organic Eggs
7
GF
Toast
7
sourdough, multi-grain, or english muffin
Juice

Fresh Juice
10
orange or grapefruit
Green Goddess
12
spinach, celery, cucumber, green apple, ginger
Rising Sun
12
carrot, ginger, turmeric
Tropical Smoothie
14
pineapple, mango, banana, coconut milk, vanilla whey
Coffee & Tea

Forté Teas
6
Lavazza Coffee
5
regular or decaffeinated
Espresso, Latte, Cappuccino, Mocha
8
Cold Brew, Nitro Or Classic
10
Matcha Or Chai Tea Latte
8
House-made Hot Chocolate
10

elements | Lunch Menu

Starters

K4 Ranch Beef Tartine
24
beef tenderloin, caramelized onions, pepper feta, mustard, batard
Herbed Parmesan Truffle Fries
16
house cut fries, grana padano, garden herbs, black truffle aioli, ketchup
Arizona Sweet Corn Bisque
21
celery, lobster, popcorn
Crispy Rice Bites (6)
24
GF
spicy tuna, miso-ginger dressing, scallions
Baja Shrimp Cocktail
32
GF
cocktail sauce, horseradish, grilled lemon, drawn butter
Shaoxing Braised Beef Dumplings
22
chili crunch, scallions, fried garlic, ponzu sauce
Sanctuary Oysters
30
GF DF
cucumber mignonette, cocktail sauce, grilled lemon
Seafood Platter
65
shrimp cocktail, sanctuary oysters, snow crab claws, ahi tuna poke
Plant Based

Avocado Toast
21
VEG
avocado, pomegranate, pepper feta, multigrain
Vegan Chunk® Steak
38
V GF
ancient grain fried rice, brussels sprouts, red dragon agave sauce, just® egg
Açai Bowl
19
V GF
house-made granola, bananas, berries, frozen açai, agave
Steadfast Farms Gathered Greens
18
VEG GF
baby lettuce, endive, strawberries, crows dairy goat cheese, candied pecans, white balsamic vinaigrette
McClendon Farms Roasted Baby Beets
18
VEG GF
orange, pistachio brittle, purple onion, point reyes blue cheese, caramelized yogurt, arugula
Vegan Dumplings
22
V
chili crunch, scallions, fried garlic, ponzu sauce
Mains

Wild Isles Salmon
42
GF
spring squash, sprouted quinoa, tempura fried squash blossom, lemon burro fuso
Steak Frites
38
vera earl ranch bavette, béarnaise, truffle aioli, frites street fries
Ricotta Agnolotti
36
asparagus, morels, peas, ramps, mint pesto, hazelnuts
Blue Lump Crab Cake
32
DF
sweet corn, summer succotash, huitlacoche, corn shoots
Elements Signature Burger
27
k4 ranch beef, american cheese, onion, lettuce, tomato, hush hush sauce, french fries
Smoked Turkey Club
25
smoked turkey, bacon, lettuce, tomato, mustard aioli, french fries
Southern Fried Chicken Sandwich
26
pimento cheese, pickled green tomato, lettuce, hush hush sauce, french fries
Bang Island Mussels
24
garlic, tomato, leek, lemon, saffron, crusty bread
Grilled Chicken Cobb Salad
24
cucumber, tomato, egg, bacon, blue cheese, avocado, ranch dressing

elements | Weekend Brunch Menu

For The Table

Pork Belly Spring Rolls (2)
16
nuoc cham, peanut sauce
Crispy Rice Bites (6)
24
GF
spicy tuna, miso-ginger dressing, scallions
Shaoxing Braised Beef Dumplings
22
chili crunch, scallions, fried garlic, ponzu sauce
Camelback Monkey Bread
12
V
local apples, cajeta caramel, five spice royal icing
Sanctuary Oysters
32
GF DF
cucumber mignonette, cocktail sauce, grilled lemon
Herbed Parmesan Truffle Fries
16
house cut fries, grana padano, garden herbs, black truffle aioli, ketchup
Baja Shrimp Cocktail
30
GF
cocktail sauce, horseradish, grilled lemon, drawn butter
K4 Ranch Beef Tartine
24
beef tenderloin, caramelized onions, pepper feta, mustard, batard, quail egg
Plant Based

Seasonal Fruit Bowl
18
V GF
fresh fruit, berries, honey
Avocado Toast
21
VEG
avocado, pomegranate, pepper feta, multigrain
Classic Pancake, Waffle or French Toast
17
maple syrup, powdered sugar
add: lemon curd and blueberry compote | 7
Açai Bowl
19
V GF
house-made granola, bananas, berries, frozen açai, agave
Vegan Chunk® Steak
38
V GF
ancient grain fried rice, brussels sprouts, red dragon agave sauce, just® egg
Vegan Dumplings
22
V
chili crunch, scallions, fried garlic, ponzu sauce
Eggs & Specialties

Elemental Breakfast
23
eggs your way, breakfast potatoes, choice of bacon, sausage, or avocado. Choice of toast with house-made jam.
Sonoran Eggs Benedict
23
k4 ranch beef short rib and corn polenta, rosemary hollandaise, english muffin chips
Egg Sammy
22
VEG
brioche bun, scrambled eggs, wisconsin cheddar, caramelized onions, chipotle pepper aioli, breakfast potatoes. Choice of bacon, sausage, or avocado
Egg White Quiche
26
VEG GF
leeks, potato, kale, sunflower seed pesto
Biscuits & Gravy
19
terra farms sausage, buttermilk biscuits, dtwr eggs
Smoked Turkey Club
25
smoked turkey, bacon, lettuce, tomato, mustard aioli, french fries
Elements Brunch Burger
29
k4 ranch beef, american cheese, onion, lettuce, tomato, hush hush sauce, slab bacon, sunny side egg, breakfast potatoes
Breakfast Fried Rice
25
ancient grains, sausage, red dragon pork belly, sunny side egg, avocado
Grilled Chicken Cobb Salad
24
cucumber, tomato, egg, bacon, blue cheese, avocado, ranch dressing
Steak & Eggs
36
k4 ranch barette, breakfast potatoes, two eggs, chimichurri
Desserts

The Lemon
16
Lemon Olive Oil Cake, Ginger Blueberry Curd, Lemon Basil Sauce, Blueberry Gelee
Passion Fruit Pavlova
15
V GF
Aquafaba Meringue, Passion Fruit Gel, Berries, Passion Fruit Sorbet, Blueberry Sauce
Candy Bar
17
Peanut Butter Ganache, Dark Chocolate marshmallow Nougat, Cracker Jack® Popcorn, Vanilla Bean Gelato
Strawberries and Cream Cheesecake
15
Strawberry Variations, Graham Cracker Crumble, Mint, Chantilly Cream
Campfire S'Mores
16
Fudge Brownie, Graham Cracker Crumble, Chocolate Mousse, Marshmallow, Cinnamon Cocoa
Duo of Sorbet or Gelato
12
GF
Chef's Seasonal Selections
House Made Hot Chocolate
10
GF
Whipped Cream
Artisan Cheeses
24
Lavosh, Fruit, Nuts, House Made Jam
Daily Selections

elements | Dinner Menu

Beginnings

Steadfast Farms Gathered Greens
18
VEG GF
baby lettuces, endive, strawberries, crows dairy goat cheese, candied pecans, white balsamic vinaigrett
McClendon Farms Roasted Baby Beets
18
VEG GF
orange, pistachio brittle, purple onion, point reyes blue cheese, caramelized yogurt, arugula
K4 Ranch Bone Marrow
46
DF
smoked stone fruits, garlic aioli, alliums, bacon demi, grilled como batard
Arizona Sweet Corn Bisque
21
celery, lobster, popcorn
K4 Ranch Beef Tartare
28
pine nut, juniper, smoked onion, chive, two wash ranch egg, brioche
Ricotta Agnolotti
36|58
VEG
asparagus, morels, peas, ramps, mint pesto, hazelnuts
Baja Shrimp Cocktail
30
GF
cocktail sauce, horseradish, grilled lemon, drawn butter
Sanctuary Oysters
32
GF
cucumber mignonette, cocktail sauce, grilled lemon
Seafood Platter
65
GF
shrimp cocktail, sanctuary oysters, snow crab claws, ahi tuna poke
Bang Island Mussels
24|48
garlic, tomato, leek, lemon, saffron, crusty bread
Blue Lump Crab Cake
32|64
sweet corn, summer succotash, huitlacoche, corn shoots
Entrées

K4 Ranch Braised Beef
59
chinese long beans, potato puree, garlic chips, bordelaise, chive oil
Two Wash Ranch Chicken
51
GF
spring peas, baby leeks, radish, carrot, celery leaves, lavendar-honey
Beeler's Heritage Pork Chop
58
GF
warm potato salad, pickled red onion, mustard ale jus, chervil
K4 Ranch Beef Filet
70
GF
nantes carrots, king trumpet mushrooms, new american potatoes, madeira reduction, miners lettuce
Wild Alaska Halibut
62
GF
baby artichokes, celery, tomato, mussels, preserved lemon shellfish broth
Wild Isles Salmon
52
spring squash, sprouted quinoa, tempura fried squash blossom, lemon burro fuso
Line Caught Swordfish
65
GF
mcclendon farms tomato-citrus salad, salsa verde, amaranth
Mary's Duck Confit
56
GF
spring inspired cassoulet and pistou
48oz K4 Ranch Smoked Tomahawk
255
GF
bone marrow butter, wild mushrooms, smoked sea salt
limited availability
Odds & Ends

Seared Hudson Valley Foie Gras
32
GF DF
Elements Private Label Keluga Caviar Bump
20
Fire Roasted Asparagus
17
VEG
grana padano, cured egg yolk, brown butter streusel, lemon
Brussels and Bacon
15
GF DF
pomegranate, almonds, noble tonic #5
Potato Puree
15
VEG GF
emmental cheese, chive, sea salt
Herbed Parmesan Truffle Fries
16
VEG
house cut fries, grana padano, garden herbs, black truffle aioli, ketchup
Wood Roasted Mushrooms
16
VEG GF
garlic confit, garden herbs, onion soubise
Dinner for Two

limited availability

Dinner for Two
285
steadfast farms gathered greens, vera earl ranch smoked tomahawk, choice of two sides, cookies & cream cheesecake to share
add vera earl ranch bone marrow: +40
add caduceus cellars 'nagual del marzo' 2019: +150
Desserts

Key Lime Tart
16
torched meringue, sesame seed, raspberry coulis
Coconut Panna Cotta
16
V GF
desiccated coconut, passion fruit, strawberry, meringue
Cookies & Cream Cheesecake
16
chocolate ganache, double chocolate bark, vanilla chantilly
Strawberries and Cream Cheesecake
15
Strawberry Variations, Graham Cracker Crumble, Mint, Chantilly Cream
Chocolate Cherry Bombe
17
chocolate coffee mousse, cherry gelee, cherry bourbon compote, chocolate tuille, vanilla chantilly
Duo Of Sorbet Or Gelato
12
GF
chef's seasonal selection
House Made Hot Chocolate
10
GF
whipped cream
Artisan Cheeses
24
lavosh, fruit, nuts, house-made jam
daily selections
Dessert Wine

Royal Tokaji Furmint 5 Puttonyos
28
2017
Inniskillin Vidal Ice Wine
40
niagara peninsula, canada, 2019
Dr. Loosen Beerenauslese Riesling
50
germany, 2016
Dessert Cocktails

Espresso Martini
17
Chocotini
15
Lemon Drop
15
White Russian
15
Irish Coffee
15
Dessert Spirits

Remy Martin
150 - 600
0.5oz: 150 | 1oz.: 300 | 2oz: 600
Taylor Fladgate
12 - 50
10 Year Tawny Porto: 12 | 20 Year Tawny Porto: 22 | 30 Year Tawny Porto: 37 | 40 Year Tawny Porto: 50
Grand Marnier (1880)
49
Limoncello
13
Hennessy (vsop)
21
Woodford Reserve
41
Bailey’s Irish Cream
12
Bailey's Chocolate
12
Mccallan 12
23
Luxardo Amaretto
14
Sambuca
14
Coffee & Tea

Forté Teas
6
Lavazza Coffee
5
regular or decaffeinated
Espresso, Latte, Cappuccino, Mocha
8

elements | Cocktails & Wine Menu

Jade Cocktails

Spicy Margarita
21
deleon blanco tequila, cucumber, jalapeño, lime
Strawberry Moon
20
awayuki strawberry gin, strawberry infused campari, cocchi american rosa
Little Leaf
20
rosaluna mezcal, cucumber, cilantro, cumin, jalapeño
Thyme & Tartan
20
johnnie walker black scotch, raimund prum 'soltair', trocken riesling, pineapple, thyme
Smoke & Vines
23
deleon blanco tequila, mezcal union uno, ancho reyes chili, cointreau, tomato shrub, lime
The Pear Necessities
22
the botanist islay dry gin, elderflower, spiced pear, lime, sage demerara
Night Market
19
ketal one vodka, aloe, lychee, lime, blackberry, soda water
Thai Lotus
21
pink peppercorn infused astral blanco tequila, lemongrass agave, lime, coconut milk, thai basil
Mai Captain
24
ron zacapa centenario rum no. 23, aperol, pineapple, lime, orgeat, demerara, captain crunch® cereal, bitters
Blueberry Dreams
20
buffalo trace bourbon, lillet rouge, blueberry, lemon, honey, ginger
Hare on Fire
21
mezcal union uno, strega, carrot, lime, orgeat, orange bitters
contains almonds
Lilikoi Mai Tai
20
clement rhum agricole blanc, hamilton 86 demerara rum, petite shrub, passionfruit, lime, orgeat
Champagne & Sparkling

Ruinart Rosé Brut
45 | 179
reims, fr
Veuve Clicquot Brut
37 | 160
champagne, fr
Torresella Prosecco Brut
16 | 63
it
Dom Perignon Brut
95 | 480
reims, fra
Chardonnay

Cakebread Cellars
37 | 126
napa, ca
Windstream
20 | 80
monterey, ca
Zd
22 | 88
napa, ca
Trefethen
24 | 96
oak knoll, napa valley, ca
San Simeon
19 | 76
paso robles, ca
Far Niente
30 | 120
napa valley, ca
Sauvignon Blanc

Twomey
22 | 88
silver oak, ca
Les Glories
23 | 92
sancerre, fr
Urlar
16 | 64
wairarapa, nz
ZD
19 | 76
napa valley, ca
Pinot Grigio

Santa Margherita
18 | 72
alto adige, ita
Rosé

Daou
16 | 64
paso robles, ca
Belle Glos
19 | 76
sonoma coast, ca
Pinot Noir

Belle Glos
24 | 96
santa lucia highlands, ca
Zd
22 | 88
carneros, ca
Et Fille
23 | 92
willamette valley, or
Roco
21 | 86
williamette valley, or
Cabernet Sauvignon

Cade
59 | 236
howell mountain, ca
Silver Oak
48 | 192
alexander valley, ca
Post & Beam By Far Niente
28 | 126
napa, ca
San Simeon
20 | 80
paso robles, ca
Daou
30 | 120
paso robles, ca
Caymus
30 | 240
napa valley, ca
Zinfandel

Opaque
19 | 78
paso robles, ca
(VEG) Vegetarian (V) Vegan (GF) Gluten Free (DF) Dairy Free

20% gratuity will be added to parties of six or more.

Upon request our chefs will prepare vegan and/or gluten free dishes.