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Elements Sunset Space patio set for dinner with candles and wine wall in background.

elements

A Journey of Gastronomic Discovery

Inspired by the natural elements of earth, fire, water, and air, Executive Chef Gregory James' seasonal menus incorporate local and organic produce and sustainable meat and seafood. From extraordinary views of Paradise Valley to our acclaimed innovative offerings, elements is a highlight among Scottsdale’s luxury dining options.

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elements dining room

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elements

Breakfast Bowl
Elements Granola (Gf, V)
14
rolled oats, macadamia nuts, sesame seeds, pistachios, almonds, dried cherries, coconut, choice of milk
Steel Cut Irish Oats (Gf, V)
13
marcona almonds, brown sugar, golden raisins
Seasonal Fruit (Gf, V)
18
sphered fruit, berries, mint, honey
Chilled Coconut & Chia Seed Parfait (Gf, V)
16
berries, banana, coconut flakes, dark chocolate, hemp seeds
Greek Yogurt (Gf, V)
16
seasonal fruit, blood orange curd, maple cashew crunch
Eggs
Avocado Toast* (V)
24
sunny side up eggs, radish, pickled shallots, crows dairy peppered feta, nine grain bread
Elemental Breakfast*
23
two eggs any style, breakfast potatoes, choice of toast & sausage or bacon
Eggs Benedict*
25
english muffin, canadian bacon, poached eggs, citrus hollandaise, breakfast potatoes
Chilaquiles*
24
two sunny side up eggs, crispy corn tortilla, guajillo salsa, chicken tinga, avocado, radish, red onion, queso fresco, crema
Styled Omelette*
21
choice of 3: ham, salmon, bacon, mushrooms, peppers, onion, spinach, tomato, cheddar, feta breakfast potatoes
B.e.c.a.*
20
english muffin, smoked jalapeno bacon, local fried egg, tillamook cheddar, avocado, arugula, sriracha mayo, breakfast potatoes
Specialties
Smoked Salmon & Bagel*
26
caper berries, red onion, tomato, cucumber, cream cheese, watercress
Buttermilk Pancakes (V)
18
sea salt butter, vermont maple syrup
Breakfast Fried Rice* (Gf)
23
local fried egg, barbecue pork belly, napa cabbage, snap peas, carrots, sriracha honey
Belgian Waffle (V)
19
peanut butter mousse, banana, hazelnut chocolate drizzle, roasted chopped peanuts
Kale & Quinoa Power Bowl* (Gf)
21
fire-roasted vegetables, egg whites, quinoa, crow’s dairy feta, kale, turkey sausage, pesto
Sides
Breakfast Pork Sausage (Gf)
9
Applewood Smoked Bacon (Gf)
9
Breakfast Potatoes (V)
7
Muffin (V)
7
seasonal or blueberry
Side Of Toast (V)
7
nine grain, sourdough, rye, gluten free, english muffin or bagel served with jam
Juices
Fresh Juice
10
orange or grapefruit
Green Goddess
12
spinach, celery, cucumber, green apple, ginger
Rising Sun
12
carrot, ginger, turmeric
Tropical Smoothie
14
pineapple, mango, banana, coconut milk, vanilla whey
Coffee & Tea
Forté Teas
6
Coffee
5
regular or decaf
Espresso, Latte, Cappuccino, Mocha
8
double shot ($11)
Cold Brew, Nitro Or Classic
10
Matcha Or Chai Tea Latte
8
House Made Hot Chocolate
10
Shareables
Shishito Peppers (V)
14
soy caramel, crispy garlic, sesame seeds, sea salt
Fire Roasted Salsa & Guacamole (V)
18
tortilla chips
Vegetable Crudite (V)
18
citrus hummus, crisp veggies, olive tapenade, spiced pita
6 Oysters On The Half Shell* (Gf)
30
cucumber mignonette, cocktail sauce
4 Wild Baja Shrimp Cocktail (Gf)
30
old bay poached shrimp, cocktail sauce, lemon
Kennebec Truffle Fries (V)
16
parmesan reggiano, fried rosemary
Salads
Little Gem Caesar* (V)
20
house made crouton crumb, caper berry salsa verde, cracked black pepper, parmesan reggiano
The Wedge
23
baby iceberg, candied pork belly, maytag bleu, pickled onions, cherry tomatoes, crispy shallots
Farmers Market Salad (V, Gf)
17
japanese cucumbers, shaved carrots, heirloom tomatoes, enoki mushrooms, radish sprouts, fresh herbs, soy sesame vinaigrette
Mediterranean Salad (V, Gf)
22
little gem romaine, radicchio, butter olives, cherry tomatoes, ricotta salata, pickled onions, cucumbers, roasted bell peppers, white balsamic dressing
Add Ons (Gf)
chicken 12 | colossal shrimp (3) 17 | prime flat iron steak* 21 | salmon* 14
Sandwiches (Served With Choice Of Fries, Chips, Or Side Caesar)
Lobster Roll
35
budha bun, celery, dill, lemon aioli
Korean Chicken
25
crispy chicken, red dragon glaze, purple cabbage slaw, pickled daikon & carrot, cilantro, yuzu scallion aioli
Slow Roasted Turkey Club
22
ciabatta, tomato, lettuce, smoked bacon, tillamook cheddar, basil aioli
American Wagyu Burger*
26
smash burger, caramelized onions, american cheese, tillamook cheddar, fancy sauce, lettuce, tomato, pickle | Impossible vegan burger available upon request
Mains
Spicy Tuna Poke Bowl* (Gf)
26
sticky rice, pickled vegetables, avocado, scallions, sesame ponzu
Korean Bbq Beef Bowl
28
sticky rice, red dragon brussels sprouts, pickled fresno, green onion, sesame seeds
Chicken Milanese
30
panko & parmesan crusted chicken, arugula salad, cherry tomatoes, caper butter sauce, red onion, shaved parmesan reggiano
Miso Glazed Wild Isles Salmon* (Gf)
36
brown rice, shitake mushrooms, bok choy, pickled vegetables, yuzu butter sauce
Brunch Beginnings
Seasonal Fruit (Gf, V)
18
sphered fruit, berries, mint, honey
Caramel Apple Monkey Bread (V)
12
pecans, granny smith apple, caramel glaze
Chilled Coconut & Chia Seed Parfait (Gf, V)
16
berries, banana, dark chocolate, hemp seeds, coconut flakes
Smoked Salmon & Bagel*
26
caper berries, red onion, tomato, cucumber, cream cheese, watercress
Shishito Peppers (V)
14
soy caramel, crispy garlic, sesame seeds, sea salt
Kennebec Truffle Fries (V)
16
parmesan reggiano, fried rosemary
Vegetable Crudite (V)
18
citrus hummus, crisp veggies, olive tapenade, spiced pita
Fire Roasted Salsa And Guacamole (V)
18
tortilla chips
4 Wild Baja Shrimp Cocktail (Gf)
30
old bay poached shrimp, cocktail sauce, lemon
6 Oysters On The Half Shell* (Gf)
30
cucumber mignonette, cocktail sauce
Eggs And Specialties
Avocado Toast* (V)
24
sunny side up eggs, radish, pickled shallots crows dairy peppered feta
Elemental Breakfast*
23
two eggs any style, breakfast potatoes, choice of toast & sausage or bacon
Eggs Benedict*
25
english muffin, canadian bacon, poached eggs, citrus hollandaise, breakfast potatoes
Chilaquiles*
24
crispy corn tortilla, guajillo salsa, chicken tinga, avocado, radish, red onion, queso fresco, crema
B.e.c.a.*
20
english muffin, smoked jalapeño bacon, fried local egg, tillamook cheddar, avocado, arugula, sriracha mayo, breakfast potatoes
Breakfast Fried Rice* (Gf)
23
local fried egg, barbecue pork belly, napa cabbage, snap peas carrots, sriracha honey
Belgian Waffle (V)
19
peanut butter mousse, banana, hazelnut chocolate drizzle, roasted chopped peanuts
Salads
Little Gem Caesar*
20
house made crouton crumb, caper berry salsa verde, cracked black pepper, parmesan reggiano
Mediterranean Salad (V, Gf)
22
little gem romaine, radicchio, butter olives, cherry tomatoes, ricotta salata, pickled onions, cucumbers, roasted bell peppers, white balsamic dressing
Add Ons (Gf)
chicken 12 | colossal shrimp (3) 17 | flat iron steak* 21 | salmon* 14
Sammies (Served With Choice Of Fries, Chips, Or Side Caesar)
Lobster Roll
35
budha bun, celery, dill, lemon aioli
Slow Roasted Turkey Club
22
ciabatta, tomato, lettuce, smoked bacon, tillamook cheddar, basil aïoli
American Wagyu Burger*
26
smash burger, caramelized onions, american cheese, tillamook cheddar, fancy sauce, lettuce, tomato, pickle *Impossibletm vegan burger available upon request
Raw Bar
Chilled Seafood Platter*
200
baja shrimp, maine lobster, sanctuary oysters, ocean trout crudo (GF)
Maine Lobster Cocktail*
100
cocktail sauce, horseradish, chimichurri drawn butter (GF)
Wild Shrimp Co. Baja Shrimp Cocktail*
30
cocktail sauce, horseradish, chimichurri drawn butter (GF)
Market Oyster Selection*
30
cocktail sauce, mignonette, lemon (GF)
Iced Alaskan King Crab Legs
100
cocktail sauce, horseradish, chimichurri drawn butter (GF)
Ocean Trout Crudo*
24
yogurt, harissa, preserved lemon, avocado (GF)
Market Selection Of Caviar*
185
fresh blinis, egg, chives, crème fraiche, tomato, shallots (GF)
Beginnings
Sanctuary Oyster Stew*
24
sunchoke, celery, potato, lemongrass, ginger
Dave's Two Wash Ranch Chicken Bone Broth
21
smoked chicken, dumplings, mirepoix, bone broth
Blue Sky Farms Beet Salad
21
vegan blue cheese, caramelized yogurt, pistachio brittle, orange, vegetable ash (V, GF)
Yellowfin Tuna Confit Salad
28
crooked sky tomatoes, cucumber, radish, egg, green onion, olives, basil, anchovy (GF)
Smoked Chicken Cobb Salad
22
cucumber, avocado, pancetta, tomato, egg, blue cheese, smoked ranch dressing (GF)
Starters
World Class Beef Tartare*
24
leeks, nori, onion consommé, mustard seeds (GF)
Truffled Ricotta Gnudi
28
fresh winter truffle, basil, parmesan (VEG)
Sonoma Foie Gras*
34
stoned seared, strawberry, black pepper financier, black garlic
Smoked Mussel Escabeche
25
unfiltered olive oil, red wine vinegar, pimento, oregano
Entrées
14 Oz World Class Argentinian New York Strip*
48
free range, grass fed, steak butter (GF)
8 Oz World Class Argentinian Filet Mignon*
59
free range, grass fed, steak butter (GF)
16 Oz World Class Argentinian Ribeye*
62
free range, grass fed, steak butter (GF)
Dave's Two Wash Ranch Chicken Confit*
38
salt cured leg quarter, confit and crispy fried, seeds and such
Chilean Sea Bass*
62
olive oil, primavera sauce, garden herbs (GF)
Wild Japanese Hokkaido Scallops*
55
brown butter, sage, almonds
Eu Organic Osland Trout*
38
tomato dashi, olive, seaweed (GF)
Prince Edward Island Mussels*
28
buerre monte, roasted garlic, rouille, garden herbs
Yellowfin Tuna Steak*
52
green peppercorn au poivre (GF)
Odds & Ends
Onion And Garlic Focaccia
10
blue sky onions, garden herbs, sea salt (VEG)
Pinnacle Farm's Roasted Carrots
12
urfa biber, toasted sumac, carrot top chimichurri (GF/V)
Roasted Exotic Mushrooms
15
oyster king eryngii and shimeji mushrooms, koji, l’itoi onion, nori, rice vinegar (GF/V)
Pinnacle Farm's Shishito Peppers
14
aji amarilo, sour orange, sea salt (GF/V)
Wisconsin Mac N' Cheese
14
sonoran trottole pasta, aged white cheddar, parmesan, cracked pepper (VEG)
Butter Roasted Fingerling Potatoes
15
white cheddar mousse, bacon bits, chives (GF)
Parmesan And Parsley Truffle Fries
16
chipperbec potatoes, winter truffle, parmesan, parsley, truffle aioli, ketchup (GF/VEG)
Butter Whipped Potatoes
16
yukon gold potatoes, european butter, sea salt, chives (VEG)
Enhancements
Blue Crab Imperial
22
(GF)
Bourbon Glazed Mushrooms And Onions
15
(GF/VEG)
Maine Lobster Mornay
34
(GF)
Sauces
Béarnaise Sauce
6
(VEG)
Albufera Truffle Sauce
6
(GF)
Smoked Tomato Steak Sauce
6
(VEG)
Foie Gras Butter
6
(GF)
Sprint Onion Chimichurri
6
(GF/VEG)
Desserts
The Lemon
16
lemon olive oil cake, ginger blueberry curd, lemon basil sauce, blueberry gelee
The Donut
17
double chocolate mousse, chocolate ganache, chocolate brownie, luxardo cherries, chocolate pate sucrée, salted caramel
Passion Fruit Pavlova
15
light, crisp meringue, passion fruit gel, fresh seasonal fruit, meringue shards, seasonal sorbet, berry sauce (GF, DF)
Candy Bar
17
peanut butter ganache, dark chocolate, marshmallow nougat, cracker jack popcorn, vanilla bean gelato
Duclce De Leche Cheesecake
15
biscoff crust, honey comb, pecan sugar crumble
Duo Of Sorbet Or Gelato
12
seasonal, fresh, inspired (GF)
House Made Hot Chocolate
10
whipped cream (GF)
Artisan Cheeses
24
crackers, fruit, nuts and house-made jam
Dessert Wines
Royal Tokaji Furmint 5 Puttonyos
28 glass
500 ml | 2017
Inniskillin Vidal Ice Wine
40 glass
375 ml | niagara peninsula, canada |2019
Dr. Loosen Beerenauslese Rielsing
50
187 ml | germany|2016
Dessert Cocktails
Espresso Martini
17
Chocotini
15
Lemon Drop
15
White Russian
15
Irish Coffee
15
Dessert Spirits
Remy Martin
150 (0.5oz) | 300 (1oz.) |600 (2oz.)
Taylor Fladgate
10 Year Tawny Porto 12 | 20 Year Tawny Porto 22 | 30 Year Tawny Porto 37 | 40 Year Tawny Porto 50
750 ml - vila nova de gaia (prt)
Grand Marnier (1880)
49
Limoncello
13
Hennessy (Vsop)
21
Woodford Reserve
41
Bailey’s Irish Cream
12
Bailey's Chocolate
12
Mccallan 12
23
Luxardo (Amaretto)
14
Sambuca (Digestif)
14
Coffee & Tea
Forte Hot Tea
6
Lavazza Coffee
5
regular or decaf
Espresso
8
(GF) Gluten Free | (VEG) Vegetarian | (V) Vegan
20% gratuity will be added to parties of six or more. Upon request our chefs will prepare vegan and/or gluten free dishes.
Jade Cocktails
The French Spy
17
vodka and strawberry, with sassafras and lavender
Honest Truth
18
rum blend and granny smith apple, with lillet and orgeat
Lost Dutchman
19
tequila and guava, with turmeric, saffron and vanilla
Hanzo
18
cinnamon smoked bourbon, five spice demerara and tiki bitters
Spicy Margarita
19
casamigos blanco, cucumber, jalapeño, and lime
Little Leaf
18
mezcal and cucumber, with cilantro, cumin and jalapeño
Original Sin
19
bourbon and rosemary, with red wine and quince
The Mekong
17
gin and lemongrass, with coconut, carrot, kaffir lime and ginger
Champagne & Sparkling
Ruinart Rosé Brut | Reims, Fra
45 glass | 179 bottle
Veuve Clicquot Brut | Champagne, Fra
37 glass | 160 bottle
Tasi Prosecco Brut | Veneto, Ita
16 glass | 63 bottle
Chardonnay
Cakebread Cellars | Napa, Ca
37 glass | 126 bottle
Walt | Sonoma, Ca
22 glass | 88 bottle
Zd | Napa, Ca
22 glass | 88 bottle
Domaine Cheveau | Mâcon, Fra
19 glass | 71 bottle
Sauvignon Blanc
Twomey | Silver Oak, Ca
22 glass | 88 bottle
Domaine Andre Vatan | Sancerre, Fra
21 glass | 85 bottle
Allan Scott ‘Sandy Cove’ | Marlborough, Nzl
16 glass | 63 bottle
Pinot Grigio
Via Alpina | Friuli, Ita
16 glass | 63 bottle
Rosé
Peyrassol ‘La Croix ’| Méditerranèe, Fra
19 glass | 71 bottle
Whispering Angel | Provence, Fra
16 glass | 63 bottle
Pinot Noir
Failla | Sonoma Coast, Ca
25 glass | 110 bottle
Zd | Carneros, Ca
22 glass | 88 bottle
Et Fille | Willamette, Or
22 glass | 80 bottle
Cabernet Sauvignon
Cade | Howell Mountain, Ca
59 glass | 268 bottle
Silver Oak | Alexander Valley, Ca
48 glass | 185 bottle
Post & Beam By Far Niente | Napa, Ca
28 glass | 126 bottle
Gramercy Cellars ‘Lower East’| Columbia, Wa
20 glass | 80 bottle
Movia | Brda, Slovenia
19 glass | 71 bottle
Zinfandel, Tempranillo
Izadi ‘Reserva’ | Rioja, Esp
20 glass | 80 bottle
Robert Biale | Napa, Ca
22 glass | 88 bottle