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Couple in white robes enjoying in-room breakfast and juices on comfortable couch.

In-Room Dining

In-Room Dining

Enjoy a wide selection of items from the elements and jade bar menus, delivered straight to your room. Dial extension 404 to order.

Explore The Menus

IN-ROOM DINING

In-Room Dining | Breakfast Menu
Specialties
Elemental Breakfast*
23
eggs your way, breakfast potatoes, choice of bacon, terra farms sausage, choice of toast, house-made jam
Lobster Soft Scramble*
36
smoked tomato water, melba toast, caviar, chives
Praying Monk Eggs Benedict*
29
artichoke bottom, creamy spinach, crab, rosemary béarnaise, brown butter crumble
Iberico Ham & Cheese Omelette*
25
parmesan cheese, whipped ricotta, choice of toast
add bacon, terra farms sausage, tomato, onion, mushrooms, spinach, cheddar, or pepper feta: +1 each
Biscuits & Gravy*
19
terra farms sausage, buttermilk biscuits, dtwr egg
Strawberry Cheesecake Pancakes, Waffles, Or French Toast
24
VEG
strawberry variations, lemon curd, pistachios
Egg White Quiche
26
VEG GF
leeks, potato, kale, sunflower seed pesto
Jaded Egg Sammy*
22
VEG
toasted bread, egg salad, scallions, jammy egg, breakfast potatoes
Avocado Tartine*
24
V
smashed avocado, cured egg yolk, harissa, spaghetti squash, pepper feta, garden herbs, focaccia
Add-ons
Summer Truffle
10
Shaved Iberico Ham
16
Caviar Bump
18
Sides
Sugar & Spice Pork Belly*
12
GF
Terra Farms Pork Sausage
9
GF
Traditional Applewood Smoked Bacon
9
GF
Fresh Fruit Or Berry Cup
9
V
Greek Yogurt
7
VEG
Granola
7
VEG GF
Breakfast Potatoes
8
V GF
Two Organic Eggs*
7
GF
Toast
7
VEG
sourdough, multigrain, or gluten free
Traditional Pancakes, Waffle Or French Toast
17
VEG
Seasonal Fruit Platter
18
V
Steel Cut Oats
13
V GF
Juices
Orange, Grapefruit
10
Green Goddess
12
spinach, celery, cucumber, green apple, ginger
Rising Sun
12
carrot, ginger, turmeric
Tropical Smoothie
14
pineapple, mango, banana, coconut milk, vanilla whey
Coffee & Tea
Forté Teas
6
Lavazza Coffee
5
regular or decaf
Espresso, Latte, Cappuccino, Mocha
8
Double Shot
11
Cold Brew
10
Matcha Or Chai Tea Latte
8
House Made Hot Chocolate
10
In-Room Dining | Lunch Menu
Starters
Blistered Shishito Peppers*
14
V GF
aji amarilo, sour orange, urfa biber, sea salt
Oyster Trio*
18
GF
chipotle butter, cucumber mignonette, crab imperial
Deviled Egg Trio
15
basil pesto & olive oil caviar, dill with brown butter crumb & salmon roe, fried chicken & ranch powder
Baja Shrimp Cocktail*
30
GF
drawn butter, cocktail sauce, horseradish, citrus
Herbed Parmesan Truffle Fries
16
VEG GF
chipperbec potatoes, grana padano, garden herbs, black truffle aioli ketchup
Hamachi Crudo*
28
GF
soy-ginger vinaigrette, yuzu, sesame garlic crunch, burnt orange, chicharrón
Caviar*
MP
GF
warm potato chips, egg, chive, crème fraiche, shallot, tomato, caper, lemon
6 Oysters On The Half Shell*
30
GF
strawberry peppercorn mignonette, olive oil, grilled lemon
Plant Based
Chickpea Croquette
28
V GF
celery, asparagus, radish, preserved lemon, olive oil, smoked tomato water
Nicoise Tartine
25
V
crooked sky tomatoes, cucumber radish, green onion, olive, basil
Koji Marinated Cauliflower Steak
29
V GF
edamame hummus, crispy mushrooms, urfa chili crunch
Impossible™ Burger
27
V GF
boursin cheese, celery, radish, basil, black pepper aioli, frites street fries
Spring Gazpacho
16
V GF
celery, cucumber, pomegranate, corn, wild rice
Salads
Smoked Chicken Cobb
24
GF
cucumber, tomato, egg, pancetta, blue cheese, avocado, smoked ranch
Add Colossal Shrimp +21 | Chicken Breast +14 | Ocean Trout +19 | Beef Tenderloin Tips +21
Tuna Confit Salad*
26
GF
heirloom tomato, cucumber, radish, green onion, olive, soft boiled egg, lemon vinaigrette
Add Colossal Shrimp +21 | Chicken Breast +14 | Ocean Trout +19 | Beef Tenderloin Tips +22
Roasted Baby Beets
21
V GF
caramelized coconut yogurt, orange, pistachio brittle, vegan blue cheese, leek ash
Add Colossal Shrimp +21 | Chicken Breast +14 | Ocean Trout +19 | Beef Tenderloin Tips +23
Baby Kale Caesar*
20
GF
organic baby kale, rocket arugula, pesto, white beans, summer mandarins, parmesan reggiano, iberico ham
Add Colossal Shrimp +21 | Chicken Breast +14 | Ocean Trout +19 | Beef Tenderloin Tips +24
Gathered Greens
18
V GF
toasted sunflower seeds, strawberry, crows dairy goat cheese, white balsamic vinaigrette
Add Colossal Shrimp +21 | Chicken Breast +14 | Ocean Trout +19 | Beef Tenderloin Tips +25
Mains
Steak Frites*
34
GF
new york strip, béarnaise sauce, black pepper aioli, frites street fries
Ocean Trout*
33
GF
ramen noodles, bok choy, carrots, egg, tomato dashi
Gnocchi Sardi*
32
tomato butter, cuttlefish, rock shrimp, basil, calabrian chile, grana padano
Smoked Turkey Croque Madame
27
sunny side egg, mornay sauce, gruyere, arugula, frites street fries
Salt Spring Mussels*
28
beurre monté, shaved garlic, fine herbs, rouille, crusty bread
Maryland Crab Cake*
44
celery, asparagus, radish, fregula, preserved lemon, olive oil
Hunter Chicken
31
GF
chicken thighs, mushrooms, potato, pork belly, tarragon, hollandaise sauce
Smashed Wagyu Burger*
27
smoked gouda cheese, onions, lettuce, black pepper aioli, pretzel bun, frites street fries
In-Room Dining | Afternoon Fare Menu
Light Bites
Blistered Shishito Peppers
14
V GF
aji amarilo, sour orange, urfa biber, sea salt
Hamachi Crudo*
28
GF
soy-ginger vinaigrette, yuzu, sesame-garlic crunch, burnt orange, chicharrón
6 Roasted Oysters
36
chinese mustard greens, pork sausage, miso custard
Edamame Hummus
17
V
thai basil, mint, sesame, corn, fried wontons
Duck Fat Furikake Fries
16
GF
frites street fries, furikake, hijiki aioli
6 Vietnamese Chicken Wings
18
GF
fish sauce, chile paste, tempura
4 Pork Belly Spring Rolls
16
nuac cham, peanut sauce
6 Crispy Rice Bites*
24
GF
spicy tuna, miso-ginger dressing, scallion
Green Curry Mussels*
28
GF
green curry, ginger, cilantro, coconut milk
Bigger Bites
Korean Kimchi Burger*
29
wagyu beef, house kimchi, glazed pork belly, gouda, spicy aioli, toasted brioche
Smashed Wagyu Burger*
27
smoked gouda cheese, caramelized onions, lettuce, black pepper aioli, pretzel bun. served with choice of: frites street fries | side salad | wonton chips
Jade Chinese Chicken Salad*
21
romaine, cabbage, mandarin, cilantro, cashew, wonton, sesame-ginger dressing
In-Room Dining | Dinner Menu
Raw Bar
Wild Shrimp Co. Baja Shrimp Cocktail*
30
GF
cocktail sauce, horseradish, chimichurri, drawn butter
Maine Lobster Cocktail*
MP
GF
cocktail sauce, horseradish, chimichurri, drawn butter
Beginnings
Dave's Two Wash Ranch Chicken Bone Broth
24
smoked chicken, dumplings, mirepoix, bone broth
Blue Sky Farms Beet Salad
28
V GF
vegan blue cheese, caramelized yogurt, pistachio brittle, orange, vegetable ash
Yellowfin Tuna Confit Salad
35
GF
crooked sky tomatoes, cucumber, radish, egg, green onion, olive, basil, anchovy
Smoked Chicken Cobb Salad
31
GF
cucumber, avocado, pancetta, tomato, egg, blue cheese, smoked ranch dressing
Odds & Ends
Smashed Wagyu Burger
32
smoked gouda cheese, caramelized onions, lettuce, black pepper aioli, pretzel bun, frites street fries
Smoked Turkey Croque Madame
27
sunny side egg, mornay sauce, gruyere, frites street fries
Truffled Ricotta Gnudi
35
VEG
fresh winter truffle, basil, parmesan
Wisconsin Mac N' Cheese
28
sonoran trottole pasta, aged white cheddar, parmesan, cracked pepper
Entrées
Filet Mignon & Smoked Tomato Sauce
75
served with pinnacle farms roasted carrots and whipped potatoes
Dave's Two Wash Ranch Chicken Confit & Spring Onion Chimichurri
54
salt cured leg quarter, confit and crispy fried, seeds and such. served with pinnacle farms roasted carrots and whipped potatoes
Iberico Pork Tenderloin & Sour Orange Glaze
64
GF
all natural, non gmo, signature spice rub, sour orange glaze. served with pinnacle farms roasted carrots and whipped potatoes
Chilean Sea Bass & Sauce Primavera
78
GF
olive oil, primavera sauce, garden herbs. served with pinnacle farms roasted carrots and whipped potatoes
In-Room Dining | Dessert Menu
Entrées
The Lemon
16
lemon olive oil cake, ginger blueberry curd, lemon basil sauce, blueberry gelee
The Donut
17
double chocolate mousse, chocolate ganache, chocolate brownie, luxardo cherries, chocolate pate sucrée, salted caramel
Passion Fruit Pavlova
15
GF DF
light, crisp meringue, passion fruit gel, fresh seasonal fruit, meringue shards, seasonal sorbet, berry sauce
Candy Bar
17
peanut butter ganache, dark chocolate, marshmallow nougat cracker jack popcorn, vanilla bean gelato
Dulce De Leche Cheesecake
15
biscoff crust, honey comb, pecan sugar crumble
In-Room Dining | Weekend Brunch Menu
Shareables
Seasonal Fruit Platter
18
V GF
seasonal fruit, berries, mint, honey
Bacon & Donuts
18
potato donuts, onion and bacon jam, thick cut pork belly, cream cheese, carrot salad
Blistered Shishito Peppers
14
V GF
aji amarilo, sour orange, urfa biber, sea salt
Fire Roasted Salsa & Guacamole
18
V
tortilla chips
Caramel Apple Monkey Bread
12
V
pecans, granny smith apple, caramel glaze
Herbed Parmesan Truffle Fries
16
V GF
chipperbec potatoes, grana padano, garden herbs, black truffle aioli, ketchup
Oysters On The Half Shell*
30
GF
strawberry peppercorn mignonette, olive oil, grilled lemon
Baja Shrimp Cocktail*
30
GF
drawn butter, cocktail sauce, horseradish, citrus
Beef Carpaccio*
28
black truffle vinaigrette, peppercress, gribeche, grana padano, herbed bread crumb
Plant Based
Avocado Tartine*
24
VEG
smashed avocado, cured egg yolk, harissa, spaghetti squash, pepper feta, garden herbs, foccacia
Chickpea Croquette
28
V GF
celery, asparagus, radish, preserved lemon, olive oil, smoked tomato water
Koji Marinated Cauliflower Steak
29
V GF
edamame hummus, crispy mushrooms, urfa chili crunch
Impossible™ Burger
27
V GF
boursin cheese, celery, radish, basil, black pepper aioli, frites street fries
Spring Gazpacho
16
V GF
celery, cucumber, pomegranate, corn, wild rice
Eggs & Specialties
Elemental Breakfast*
23
two eggs any style, breakfast potatoes, choice of toast & sausage, bacon, or avocado
Praying Monk Eggs Benedict*
29
GF
artichoke bottom, creamy spinach, crab, rosemary béarnaise, brown butter crumble
Lobster Soft Scramble*
36
smoked tomato water, melba toast, caviar, chives
Jaded Egg Sammy*
22
VEG
toasted bread, egg salad, scallions, jammy egg, breakfast potatoes
Egg White Quiche*
26
VEG GF
leeks, potato, kale, sunflower seed pesto
Strawberry Cheesecake Pancakes, Pearl Sugar Waffles, Or French Toast
24
VEG
strawberry variations, lemon curd, pistachios
Biscuits & Gravy*
19
terra farms sausage, buttermilk biscuits, dtwr egg
Smoked Turkey Croque Madame
27
sunny side egg, mornay sauce, gruyere, arugula, frites street fries
Smashed Wagyu Burger*
27
smoked gouda cheese, onions, lettuce, black pepper aioli, pretzel bun, frites street fries
Maryland Crab Cake*
44
celery, asparagus, radish, fregula, preserved lemon, olive oil
Salt Spring Mussels*
28
beurre monté, shaved garlic, fine herbs, rouille, crusty bread
Tuna Confit Salad
26
GF
heirloom tomato, cucumber, radish, green onion, olive, soft boiled egg, lemon vinaigrette
Smoked Chicken Cobb
24
GF
cucumber, tomato, egg, pancetta, blue cheese, avocado, smoked ranch
In-Room Dining | Wine Menu
Champagne & Sparkling
Ruinart Rosé Brut
45 glass | 179 bottle
reims, fr
Veuve Clicquot Brut
37 glass | 170 bottle
champagne, fr
Tasi Prosecco Brut
16 glass | 63 bottle
veneto, it
Chardonnay
Cakebread Cellars
28 glass | 126 bottle
napa, ca
Walt
22 glass | 88 bottle
sonoma, ca
Zd
22 glass | 88 bottle
napa, ca
Domaine Cheveau
19 glass | 71 bottle
mâcon, fr
Sauvignon Blanc
Twomey
22 glass | 88 bottle
silver oak, ca
Domaine Andre Vatan
21 glass | 85 bottle
sancerre, fr
Allan Scott ‘sandy Cove’
16 glass | 63 bottle
marlborough, nz
Pinot Grigio
Via Alpina
16 glass | 63 bottle
friuli, it
Rosé
Whispering Angel
Provence, FR
16 glass | 63 bottle
Pinot Noir
Failla
25 glass | 110 bottle
sonoma coast, ca
Zd
22 glass | 88 bottle
carneros, ca
Et Fille
22 glass | 80 bottle
willamette, or
Cabernet Sauvignon
Cade
59 glass | 268 bottle
howell mountain, ca
Silver Oak
48 glass | 185 bottle
alexander valley, ca
Post & Beam By Far Niente
28 glass | 126 bottle
napa, ca
Gramercy Cellars ‘lower East’
20 glass | 80 bottle
columbia, wa
Zinfandel, Tempranillo
Izadi ‘reserva’
20 glass | 80 bottle
rioja, sp
Robert Biale
22 glass | 88 bottle
napa, ca
In-Room Dining | Cocktails & Beer Menu
Jade Cocktails
The French Spy
17
vodka and strawberry, with sassafras and lavender
Honest Truth
18
rum blend and granny smith apple, with lillet and orgeat
Lost Dutchman
19
tequila and guava, with turmeric, saffron and vanilla
Hanzo
18
cinnamon smoked bourbon, five spice demerara and tiki bitters
Spicy Margarita
19
casamigos blanco, cucumber, jalapeño and lime
Little Leaf
18
mezcal and cucumber, with cilantro, cumin and jalapeño
Original Sin
19
bourbon and rosemary, with red wine and quince
The Mekong
17
gin and lemongrass, with coconut, carrot, kaffir lime and ginger
Cocktail Carafes
48 Ounces
Aperol Spritz
64
aperol with prosecco and soda
Paloma
64
tequila and fresh grapefruit with lime and fresca
Mekong
68
gin and lemongrass, with coconut, carrot, kaffir lime and ginger
Little Leaf
72
mezcal and cucumber, with cilantro, cumin and jalapeño
Monk Margarita
76
casamigos reposado with fresh lime juice, cointreau and agave
Lost Dutchman
76
tequila and guava, with turmeric, saffron and vanilla
Beer
Four Peaks “kilt Lifter”
9
amber ale, tempe, az
Wrenhouse “spellbinder"
11
ipa, phoenix, az
Barrio Brewing “tucson Blonde”
9
blonde, tucson, az
Harland Brewing “japanese Lager”
9
san diego, ca
Left Hand Brewing “milk Stout”
8
longmont, co
Pizza Port “swami Ipa”
9
solana beach, ca
Budweiser
8
st. louis, mo
Coors Light
8
golden, co
Michelob Ultra
8
st. louis, mo
Asahi Lager
9
japan
Duvel
12
belgium
Clausthaler (n/a)
6
germany
Corona
9
mexico
Guinness
10
dublin, ir
Heineken Lager
9
netherlands
Stella Artois Lager
9
belgium
Stiegl Radler
8
austria
(VEG) Vegetarian (V) Vegan (GF) Gluten Free (DF) Dairy Free

*Meat, fish & eggs cooked to order; items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

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