Wednesday, December 25
12:00pm – 9:00pm

$170 person (plus tax & gratuity)
$55 children under 12 years old (plus tax & gratuity)

RESERVATIONS

MENU

AMUSE

BLACK TRUFFLE & PARMESAN GOUGERES

BREAD COURSE

ARTISAN SOURDOUGH, CANDIED ORANGE BUTTER, MALDON SEA SALT (VEG)

FIRST COURSE (choice of)

DEVILED EGG TRIO
beetroot and smoked ikura roe, fried chicken and tabasco, kaluga caviar and chive

GATHERED GREENS (VEG)
persimmons, peppered feta, pomegranate, candied black walnuts, burnt honey vinaigrette

OYSTER AU GRATIN
spinach, bacon, béchamel, brown butter bread crumbs

POTATO GNOCCHI
bacon, clams, leeks, garden herbs, lemon burro fuso, grana padano

SECOND COURSE

BUTTERNUT SQUASH SOUP
lobster, sage, candied pumpkin seeds, crème fraiche

THIRD COURSE (choice of)

DURROC PORCHETTA (GF)
salsify, preserved peaches, pickled mustard, bitter greens, maple gastrique

FILET OF BEEF (GF)
black truffle potato pave, leeks, horseradish emulsion, madeira reduction

CHILEAN SEABASS (GF)
smoked white bean puree, romanesco, acorn oil, chive blossoms

WILD MUSHROOM AGNOLOTTI (VEG)
king trumpet mushroom, pickled onion, sorrel and lemon cream, olive oil caviar

DESSERT COURSE (choice of)

S'MORES
fudge brown, graham cracker crumble, chocolate mousse, marshmallow, cinnamon cocoa

PEPPERMINT OREO CHEESECAKE
oreo crumbs, peppermint cheesecake, peppermint bark, vanilla chantilly cream, chocolate ganache

YUZU LEMON MERINGUE PIE
yuzu-lemon curd, graham cracker crust, meringue

Reservations are required. Credit Card pre-payment required for all reservations. Cancellations must be made by end of day Tuesday, December 17, 2024. Cancellations received on or after December 17 or that no-show for their reservation on Christmas Day will be charged the full pre-payment amount plus tax – service charge will not be applied.