Christmas Dinner at Sanctuary

Monday, December 25
12:00pm – 8:00pm

$165 person aged 13+ (plus tax & gratuity)
$55 children under 12 years old (plus tax & gratuity)

RESERVATIONS

The Menu

AMUSE BOUCHE

LOBTER ARANCINI
citrus & sage

FIRST COURSE

SOURDOUGH BOULE
cranberry butter, rosemary and sea salt

SECOND COURSE (choice of)

CRISPY DUCK CONFIT
celery variations, radish kimchi, currants, calamansi

DRY AGED BEEF TARTARE
leeks, nori, ginger lemongrass 

DUNGENESS CRAB BISQUE
corn, potato, labneh, chive oil

WILD SHRIMP & GRITS
kataifi, romesco, marcona almonds, red pepper jelly

LITTLE GEM SALAD
honey crisp apple, cabrales blue cheese, roasted fennel, delicata squash, apple cider viaigrette

*SUPPLEMENTAL COURSE*

SEAFOOD SELECTION
oysters rockefeller (4) $28 | shrimp cocktail (4) $30 | raw oysters (6) $30 | steamed crab legs (1/2 lbs.) $100 | seafood tower $200

THIRD COURSE (choice of)

KUROBUTA PORK TENDERLOIN
chinese long beans, lobster fried rice

COLORADO LAMB RACK
carrot variations, celery root gratin, ginger gastrique

BLUE CRAB AGNOLOTTI
sweet peas, speck, mint, koji milk broth

COPPER STATE BEEF TENDERLOIN
roasted mushroom, tomato tart, chinese mustard sauce

HERB CRUSTED CALIFORNIA HALIBUT
stir fried clams, buttered leeks, potato cream

MIRIN GLAZED OCEAN TROUT
eggplant, cucumber, cauliflower, zhoug, olive caramel

WINTER ROOT VEGETABLE POT PIE
mushroom gravy, black truffle pâte brisée

*SUPPLEMENTAL COURSE - $35*

BAKED CAMEBERT
puff pastry, fig, pistachios, dessert honey

FOURTH COURSE

DESSERT BUFFET
selection of mini tarts, cheesecakes, macarons, cookies, pies

Reservations are required. Credit Card pre-payment required for all reservations. Cancellations must be made by end of day Sunday December 17th, 2023. Cancellations received on or after December 18th or that no-show for their reservation on Christmas Day will be charged the full pre-payment amount plus tax – service charge will not be applied