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Assorted breakfast entrees at Tillie's, a restaurant at Gurney's Montauk Resort

Tillie's

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An inviting American kitchen dishing up seasonal classics year-round.


Open daily for breakfast and lunch, Tillie’s offers an approachable menu of American favorites highlighting Montauk produce, served in our Scarpetta Beach venue.

COMFORT FOOD AT ITS BEST

EXPLORE THE MENUS

Tillie's | Breakfast Menu
Cold Pressed Juices
Green Goddess
15
V
pineapple, green apple, kale, ginger
After Party
15
V
green apple, carrot, cucumber, beet, lemon, ginger
Sunrise
15
V
watermelon, pineapple, lemon, mint
Tillie's Bowls
Acai Bowl
20
V
bananas, fresh berries, house granola
Steel-Cut Oatmeal
18
V
brown sugar, dried fruit, blueberries
Coconut Chia Pudding
22
V
brulee banana, shaved coconut, maple syrup, granola, organic berries
Yogurt Parfait
19
Greek yogurt, seasonal berries, granola
Morning Specialties
Seasonal Fruit Plate
18
fresh melons & berries
Smoked Salmon Plate
25
herbed cream cheese, pickled red onions, capers, beefsteak tomato, everything bagel
Avocado Toast
25
smashed avocado, cherry tomatoes, shallot, radish, arugula, citrus vinaigrette
add an egg any style +$6 | smoked salmon +$10
Blueberry Pancakes
25
lemon-blueberry compote, maple syrup
Cinnamon Sugar Brioche French Toast
24
whipped cream, organic berries, maple syrup, brûlée banana
Tofu Quinoa Scramble
28
V
tofu, heirloom tomato, baby kale, quinoa, avocado, pesto
Farm Eggs
Crab Cake Benedict
36
poached eggs, jumbo lump crab, choron sauce, skillet poiatoes
Montauk Sunrise
25
two organic eggs, choice of applewood bacon or chicken apple sausage, skillet potatoes, choice of toast
Omelet
26
choice of three: onions, peppers, tomato, mushrooms, spinach, ham, bacon, goat cheese, white cheddar cheese, gruyere cheese. Served with skillet potatoes and Tuscan toast
B E C Sandwich
24
scrambled organic eggs, applewood bacon jam, smoked maple cheddar, avocado, skillet potatoes
Beef Short Rib Hash
34
burgundy braised short rib, two eggs any style, skillet potatoes, hollandaise, Tuscan bread
On The Side
Skillet Potatoes
12
Nueske’s Applewood Bacon
13
Turkey Bacon
10
Aidells Chicken & Apple Sausage
13
Pastry Basket
12
Bagel Or Toast
8
Tillie's | Lunch Menu
From The Sea
Raw Bar
115 | 210
local lobster, oysters, clams, lump crab meat, jumbo shrimp, brandy cocktail sauce, mignonette, remoulade
East Coast Oysters
24 | 48
mignonette, meyer lemon, tabasco
Shrimp Cocktail
28
jumbo shrimp, brandy cocktail sauce
Ahi Poke Bowl
34
jasmine rice, avocado, ponzu, wakame, sriracha aioli, toasted sesame seeds
Starters
O.G. Clam Chowder
18
clams, bacon, Idaho potato
Harissa Mussels
27
harissa butter, white wine, garlic, grilled tuscan bread
Wild Mushroom & Brie Flat Bread
24
truffle honey, lemon zest, thyme
Salads
Beet & Apple
21
toasted quinoa, golden raisins, almonds, hemp hearts, arugula, cider vinaigrette
add grilled chicken +12 | shrimp +18 | lobster +25
Knife & Fork Caesar
22
heats of romaine, brioche croutons, boquerones, grana padano
add grilled chicken +12 | shrimp +18 | lobster +25
Gurney’s Grain Bowl
23
farro, almonds, roasted beets, cucumber, heirloom tomatoes avocado, baby kale, lemon-oil vinaigrette
add grilled chicken +12 | shrimp +18 | lobster +25
Sandwiches
O.G. Lobster Roll
48
butter lettuce, meyer lemon emulsion, shaved truffle, brioche
Dagwood Turkey Club
25
avocado, peppers, tomato, nueske bacon, sprouts, lettuce tarragon aioli, ciabatta
Spicy Crispy Chicken
26
maple mustard glaze, dill pickle, beefsteak tomato, brioche
O.G. Smash Burger
29
caramelized onions, heirloom tomatoes, applewood bacon american cheese, secret sauce
Impossible Burger
28
heirloom tomatoes, bibb lettuce, pickled onions
Main Course
Wasabi Crusted Tuna
42
shaved carrots, cucumbers, sweet peppers, radish kecap manis, tobiko aioli, chili-rice wine vinaigrette
Herb-roasted Chicken
39
goat cheese polenta, cider-glazed heirlooom carrots, madeira jus
Center Cut Filet
56
parsnip puree, grilled asparagus, cabernet jus
Vegan Bolognese
28
gluten-free penne pasta, roasted garlic, vegan mozzeralla, basil
Sides
Truffle Fries
12
grana padano, chives
Sweet Potato Fries
12
sriracha aiolil
Grilled Brocolini
12
garlic & olive oil
Roasted Heirloom Carrots
12
apple cider glaze
Dessert
Flourless Chocolate Cake
13
raspberry coulis, Tahitian vanilla ice cream
Milk Pail Farms Apple Cheesecake
13
North Fork sea salt toffee, honey graham
Balsam Farms Pumpkin Spice Cake
13
citrus mascarpone, white chocolate pepitas
Tillie's | Kids Menu
Breakfast
Mini Montauk Sunrise
18
two scrambled organic eggs, cheddar cheese, choice of toast, applewood smoked bacon
Steel Cut Oats
14
maple sugar, blueberries
Brioche French Toast
16
fresh strawberries, whipped cream, maple syrup
Chocolate Chip Pancakes
16
maple syrup, whipped cream
Fresh Fruit Cup
12
organic melon, pineapple, strawberry
Fresh Juice
9
choice of orange, grapefruit, or apple cider
Lunch
Pasta
19
pomodoro sauce or butter
served with steamed broccoli and fruit cup, choice of jasmine rice, fries, or mixed greens
Impossible Pasta Bolognese
20
V
served with steamed broccoli and fruit cup, choice of jasmine rice, fries, or mixed greens
Chicken Tenders
20
served with steamed broccoli and fruit cup, choice of jasmine rice, fries, or mixed greens
Grilled Cheeseburger
22
served with steamed broccoli and fruit cup, choice of jasmine rice, fries, or mixed greens
Organic Chicken Breast
21
served with steamed broccoli and fruit cup, choice of jasmine rice, fries, or mixed greens
Grilled Fish
22
served with steamed broccoli and fruit cup, choice of jasmine rice, fries, or mixed greens
Fresh Juice
9
choice of orange, grapefruit, or apple cider
Tillie's | Cocktails & Wine Menu
Cocktails
Margherita Italiana
21
Patrón Silver tequila, Aperol, Cointreau, agave nectar, lime juice
Grape Escape
21
Tito’s, St. Germain, red grape, rosemary, lime
Cucumber Gimlet
20
Gray Whale gin, fresh lime, cucumber, black pepper
Aperol Spritz
20
Aperol, prosecco, soda
Wines By The Glass & Bottle
Prosecco
20 | 80
Luca Paretti, Friuli
Champagne
32 | 120
Moët & Chandon Imperial
Sparkling Rosé
26 | 100
Mumm, Napa, California
Rosé
22 | 80
Whispering Angel, Côtes de Provence
Sauvignon Blanc
18 | 70
Jacques Dumont, Loire Valley
Pinot Grigio
18 | 70
Terlano, Alto Adige
Chardonnay
24 | 96
Landmark, Sonoma Valley
Pinot Noir
20 | 80
Sanford, Sta Rita Hills
Cabernet Sauvignon
24 | 95
Daou, Paso Robles
Nebbiolo
20 | 80
Renato Ratti, Piedmont
Flight Of 3
20
excluding Champagne & Sparkling Rosé
(VEG) Vegetarian (V) Vegan (GF) Gluten Free (DF) Dairy Free
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