wooden booth at Tillie's with set table


An inviting American kitchen dishing up seasonal classics year-round.

Open daily for breakfast and lunch, Tillie’s offers an approachable menu of American favorites highlighting Montauk produce. This bistro-style space has a casual, sun-kissed elegance, with white oak accents and banquettes throughout.

Tillie's dining room shots, and a flat lay of an entree

Explore The Menus

Comfort food at its best.

Morning Specialties
Buttermilk Biscuit
broccoli rabe scramble, house chorizo, caramelized onions
Tillie’s Bowls
Power Bowl
house granola, greek yogurt, chia seeds, macerated fruits
Fruit Bowl
seasonal fruit, mint
Grains & Greens
chermoula, poached eggs, quinoa, barley, swiss chard mushrooms, sunflower seeds, charred bread
Overnight Porridge Bowl
steel cut oats, barley, quinoa, dates, maple syrup
On The Side
Herb Potatoes
Applewood Bacon Or Turkey Bacon
Pork Sausage Or Apple Chicken Sausage
butter & jam
Danishes & Croissants
Cold Pressed Juices
Green Lover
green apple, cucumber, kale, spinach, celery, lemon
Green Goddess
pineapple, green apple, kale, ginger
After Party
green apple, carrot, cucumber, beet, lemon, ginger
watermelon, pineapple, lemon, mint
From The Sea
East Coast Oysters
lemon, mignonette, cocktail sauce, horseradish (dz)
L.i. Little Neck Clams
lemon, mignonette, cocktail sauce, horseradish (dz)
Jumbo Shrimp Cocktail
lemon, cocktail sauce, horseradish
Lobster Cocktail
1.25 lb. whole lobster, cocktail sauce, lemon, horseradish
Avocado Toast
7 grain bread, radish, pea greens, charred lemon vinaigrette
Tuna Tostada
marinated tuna, pickled serrano, avocado mousse, scallion, sesame
Og Clam Chowder
montauk clams, bacon, idaho potato
Roasted Cauliflower
green harissa aioli, crispy shallots, herbs
Crab Cake
smoked onion remoulade, charleston slaw
yuzu marmalade, olive oil, charred sourdough bread
Crispy Fried Calamari
sweet chili sauce, peanuts, scallions
Jus’ Salads
gem lettuce, anchovy, herb breadcrumbs, charred lemon
gem lettuce, avocado, tomato, bacon, egg, smoked buttermilk ranch
Market Greens
asparagus, fennel, heirloom carrots, truffle vinaigrette
Farmers Greek
cucumber, peppers, tomato, red onions, olives, whipped feta, sumac
Spring Vegetable
english peas, fava beans, garbanzo, grains, baby kale, lemon vinaigrette
Lobster Roll
choice of: traditional or warm spicy sriracha mayo
Dagwood Turkey Club
avocado, pepper, tomato, bacon, herb aioli
Buttermilk Crispy Chicken
pretzel bun, vinegar slaw, tomato, chipotle aioli
Og Burger
dry aged blend, smoked ranch, l.t.p., cheddar cheese
Smoked Wagyu Brisket
pickled jalapeños, comte cheese, crispy shallots
Crab Blt
marinated crab, bacon, lettuce, tomato, sourdough
Crispy Fish Tacos
local fluke, pickled cabbage, lime crema, cotija cheese, chipotle sauce
Poke Bowl
marinated tuna, jasmine rice, sesame avocado, wakame, pickled ginger
Pastrami Spiced Skirt Streak
crispy potato, salsa verde, market greens
Grilled Fish Of The Day
arugula, castelfranco radicchio, heirloom tomato, red onion, meyer lemon
Odds & Ends
Mixed Green Salad
French Fries
plain | sweet | truffled
Grilled Asparagus
Crispy Potatoes & Herbs
Five Cheese Mac N’ Cheese