Elegant table set up with velvet chairs for dining

Scarpetta Beach

Downtown Manhattan meets Montauk, the seaside sister of the iconic Manhattan eatery.

Open nightly year-round, this soulful Italian hotspot delivers Scarpetta’s signature classics as well as seasonal dishes, fresh seafood selections, and a world-class wine list. Scarpetta's airy, mid-century modern aesthetic is infused with hues of the seaside. From the 148-seat dining room, French doors open onto an outdoor deck, which seats another 106. Every table has a panoramic view of the ocean.

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For the safety and security of our guests, access to The Firepit lounge will be limited to those ages 25 and older starting at 4pm on Fridays and Saturdays.

Explore The Menus

In The Pursuit Of Pasta

olio di zenzero, pickled red onion
Tuna ‘Susci’
carrot, chive, preserved truffle
Faroe Island Salmon
trapanese pesto, almond, sundried tomato
Local Fluke
fennel pollen, seaweed, calabrian chili
Black Bass
blood orange, pistachio, aleppo
Raw Scallops
infused Uni, pickled radish, micro chives
Primi Piatti
Creamy Polenta
fricassée of truffled mushroom
Braised Short Ribs
seasonal vegetables, farro risotto
Charred Octopus
marble potato, artichoke, celery, scallion, guazetto sauce
Seared Scallops
charred corn, purple potato, guanciale, confit tomato, chanterelle mushrooms
pickled eggplant, tomato confit, balsamic
Charred Asparagus
asparagus puree, bottarga, basil oil, ciabatta
Roasted Carrots
sicilian spices, yogurt
Farmer's Market Salad
seasonal vegetables, parmesan crisp, sherry vinaigrette
Beet Salad
shaved seasonal vegetables, castelrosso, beet vinaigrette, pistachio
Roasted Cauliflower
salmoriglio, herb bread crumb
tomato, basil
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
Lobster Tagliolini Nero
lobster, tomato, spiced basil breadcrumbs
Ravioli Cacio E Pepe
charred leek, brown butter
clams, zucchini, ruby shrimp, parsley, cherry tomato
braised rabbit, fava, chickpeas, ramp
Black Cod
caramelized fennel, concentrated tomato
mantecato, sherry tomato, black olive, fingerling potato, charred snow
broccolini, asparagus, mushroom artichoke
Black Bass
endive, citrus, pistachio salsa verde
Roasted Chicken
pattypan squash, swiss chard, herb späetzle, fegato
Akaushi Wagyu Strip
smoked mushrooms, roasted asparagus, agrodolce cipollini, beef jus
Muscovy Duck
braised artichoke, fava, radish, charred onions, duck jus
Veal Tenderloin
semolina gnocchi, baby turnips, carrots, gremolata, crsipy sweetbread
White Chocolate Mousse
almond dacquoise, blueberry compote, lemon cream, blackberry sorbet
Creme Fraiche Panna Cotta
cherries, crispy milk, gelee rose, yogurt sorbet
Market Stawberries
basil granita, cream
Valrhona Chocolate Cake
chocolate, banana toffee sauce, caramel gelato
Meyer Lemon Catalana
olive oil sable, rhubarb jam , strawberry sorbet
Espresso Budino
salted caramel, chocolate biscotti & hazelnut gelato
coconut, raspberry, mango