Elegant table set up with velvet chairs for dining

Scarpetta Beach

Downtown Manhattan meets Montauk, the seaside sister of the iconic Manhattan eatery.

Open nightly year-round, this soulful Italian hotspot delivers Scarpetta’s signature classics as well as seasonal dishes, fresh seafood selections, and a world-class wine list. Scarpetta's airy, mid-century modern aesthetic is infused with hues of the seaside. From the 148-seat dining room, French doors open onto an outdoor deck, which seats another 106. Every table has a panoramic view of the ocean.

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Explore The Menus

In The Pursuit Of Pasta

olio di zenzero, pickled red onion
Tuna ‘Susci’
carrot, chive, preserved truffle
Diver Scallop
pea puree, preserved truffle, lemon
Black Bass
caviar, shishito, spring onion
Faroe Island Salmon
trapanese pesto, sundried tomato, almonds
Razor Clams
salted calabrian chili, sorrel, fennel, lemon
Market Salad
farmer's market spring vegetables, parmigiano crisp, sherry vinaigrette
Roasted Cauliflower
salmoriglio, herb bread crumbs
Beet Salad
shaved seasonal vegetables, castelrosso, beet vinaigrette, pistachio
Roasted Carrots
sicilian spices, yogurt
Charred Asparagus
white asparagus puree, bottarga, toasted ciabatta, basil oil
tomato, basil
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
Lobster Tagliolini Nero
lobster, tomatoes, spiced basil breadcrumbs
clams, herbs, uni, guanciale
Duck & Foie Gras Ravioli
marsala reduction
spring vegetables, mushrooms, goat cheese crema
Ravioli Cacio E Pepe
charred leek, brown butter, sage
Black Cod
caramelized fennel, concentrated tomato
baby artichokes, leek, asparagus, tarragon, sunchoke puree
bluefoot mushroom, broccolini, guanciale, asparagus vinaigrette
Striped Bass
pattypan squash, zucchini blossoms, salmoriglio, peperoncino jus
Roasted Chicken
herbed spaetzle, spring vegetables, chicken jus
Filet Mignon
fingerling potato, shaved brussels sprouts, pickled red onion, mushroom, parmigiano
Muscovy Duck
easter radish, carrots, fava beans, spring onion puree
Primi Piatti
Creamy Polenta
fricasse of truffled mushroom
Braised Short Rib
vegetables, farro risotto
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
Seared Scallops
lemon confit, green garlic, zucchini puree
figs, peaches, radicchio, balsamic
Mozzarella In Carrozza
crispy mozzarella di bufala, stewed tomatoes
Valrhona Chocolate Cake
chocolate, butterscotch, caramel gelato
Dulcey Cheesecake
pistachio ganache, plum compote, white peach sorbet
Twice Baked Lemon Cake
ivory lime cream, milk jam, macerated blackberries, lemon basil sorbet
Coconut Panna Cotta
tropical fruit, lime zest, coconut sorbet
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato