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Strawberry waffles with a red lace garnish and strawberry compote on the side against a white tablecloth
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A Taste of Spring

Arizona Restaurant Week at elements

Join us for breakfast and lunch at elements and enjoy discounted prix fixe menus featuring stand-out dishes from Executive Chef Gregory James. This statewide event is organized by the Arizona Restaurant Association.

Ideal for
Couples
Groups of Friends
Individuals
Families

May 17 - 26, 2024

Prix fixe menus are available for weekday Breakfast and Lunch service. Dinner and Weekend Brunch are excluded from this promotion.

Breakfast: 7:00am - 11:00am Monday - Friday
Lunch: 11:30am - 2:00pm Monday - Friday

RESERVE A TABLE

Restaurant Week Menus

Weekday Breakfast Prix Fixe
$33 (excluding tax & gratuity)

FIRST COURSE

Fresh-pressed juice 
Sour Orange Punch, Green Machine, or Turnip the Beet


SECOND COURSE (CHOICE OF)

Potato Donut & Bacon
Cream Cheese, Sweet & Spicy Pork Belly, Carrot Salad

House Made Coconut Flake & Dried Cherry Granola 
with Local Danzeisen Milk

Acai Bowl
Banana, Berries, Chia & Hemp Seed Crunch


THIRD COURSE (CHOICE OF)

Biscuits & Gravy
Terra Manor Farms Sausage Gravy, Buttermilk & Chives Biscuit, Organic Sunny Side Egg

Jaded Egg Sandwich
Texas Toast, Egg Salad, Scallions, Jammy Egg                              
add Caviar Bump +18

Strawberry Cheesecake Waffle
Strawberry Variations, Pearl Sugar Waffle, Lemon Curd, Pistachios


Weekday Lunch Prix Fixe
$44 (excluding tax & gratuity)

FIRST COURSE (CHOICE OF)

Deviled Egg Trio
Basil Pesto & Olive Oil Caviar, Dill with Brown Butter Crumb & Salmon Roe, Fried Chicken & Ranch Powder

Oyster Trio
Oyster Variations, Cucumber Mignonette, Chipotle Butter, Imperial Sauce

Gathered Greens
Toasted Sunflower Seed, Strawberry, Goat Cheese, White Balsamic 

Spring Gazpacho
Celery, Cucumber, Pomegranate, Corn, & Wild Rice


SECOND COURSE (CHOICE OF)

Sonoran Pasta Gnocchi Sardi
Tomato Butter, Cuttlefish, Rock Shrimp, Basil, Calabrian Chile, Grana Padano

Smoked Chicken Cobb
Cucumber, Tomato, Pancetta, Blue Cheese, Avocado, Smoked Ranch

Salt Spring Mussels
Beurre Monte, Shaved Garlic, Fine Herbs, Rouille, Crusty Bread

Bacon & Kimchi Burger
Spicy Kimchi, Smoked Thick Cut Bacon, Gouda, Spicy Aioli, Sunny Side Egg, Toasted Brioche


THIRD COURSE (CHOICE OF)

Ice Cream Sandwich
Chocolate Biscuit & Coffee Gelato

Strawberry Angel Food Cake
Angel Food Cake, Strawberry Variations

Cotton Candy Martini
Vanilla Gelato, Cotton Candy

 

About Arizona Restaurant Week

Hosted annually by the Arizona Restaurant Association, Arizona Restaurant Week (ARW) is Arizona’s most edible time of the year, sending diners on a 10-day tasting tour throughout the state in both Spring and Fall. Eateries offer a prix-fixe dinner for $33, $44 or $55 (prices can be per person or per couple), giving locals and visitors the chance to channel their inner foodie and finally try that restaurant on their wish list.  Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience!