Valentine's Dinner at elements Celebrate your love and indulge in a romantic prix fixe dinner on the mountain created especially for the occasion. Read More Seatings available from 5:00 - 9:00pm RESERVE A TABLE Aphrodisiac Enhancement Includes all four courses, plus: HALF BOTTLE OF VEUEVE CLICQUOT YELLOW LABEL CHAMPAGNE & ISLAND CREEK OYSTERS WITH CAVIAR yuzu and thai basil granita 1/2 dozen oysters - $125 per (plus tax & gratuity) dozen oysters - $185 per (plus tax & gratuity) Four Course Prix Fixe $155 per person (plus tax & gratuity) $55 per child under 12 years (plus tax & gratuity) AMUSE WHIPPED BRIE & STRAWBERRY CROSTINI fig balsamic FIRST COURSE SAFFRON LOBSTER BISQUE crispy brioche, lemon, tarragon SECOND COURSE (CHOICE OF) LOCAL CITRUS & BURRATA SALAD cress, orange blossom honey, pistachio crackers AHI TUNA & SCALLOP CRUDO (GF) avocado, asian pear, hibiscus & pomegranate aguachile BEET & RICOTTA GUNDI arugula pesto, pecorino, romanesco WAGYU BEEF MEATBALLS mascarpone polenta, calabrese chiles, charred bread, spicy tomato sauce ENTRÉE (CHOICE OF) SLOW BRAISED SHORT RIB parsnip purée, charred broccolini, lemon gremolata, salsa verde MISO GLAZED CHILEAN SEA BASS (GF) rock shrimp thai fried rice, bok choy, carrot ginger butter GREEN CURRY HOT POT crispy sushi rice cake, baby carrots, wild mushrooms FIVE SPICE PORK CHOP okinawa potato purée, toasted sesame, kimchi pickled vegetables Or opt for the enhanced entrée: FILET OF WAGYU (6oz.) & HALF MAINE BUTTER POACHED LOBSTER truffled pomme purée, asparagus, béarnaise sauce (additional $60 per person, plus tax & gratuity) DESSERT (CHOICE OF) THE SWEETHEART ruby mousse cheesecake, brown butter graham cookie crust, merengue, whipped strawberry ganache CHOCOLATE MOLTEN DECADENCE hazelnut mocha ganache, milk crumb, straciatella gelato LEMON MOUSSE TORTE olive oil cake, macarons, vanilla bean whipped cream, kaffir lime gelato