Easter Dining

Sunday, March 31
11:00am - 2:00pm

$145 per person aged 12+ (plus tax & gratuity)
$55 per child 11 & under (plus tax & gratuity; specialty menu available)

Reservations available exclusively on OpenTable

Musical Acts

12:00pm - 4:00pm | Singer-songwriter Lindsey Vogt
4:00pm - 8:00pm | Guitarist Mark Zubia

Adult Prix Fixe Menu

Starters (Choice Of)

WARM CORN BISQUE
Dungeness Crab & Preserved Lemon, Black Truffle (GF)

OYSTER STEW
Grilled Sourdough, Potato, Celery, Ginger, Lemongrass

YELLOWFIN TUNA & OCEAN TROUT TARTARE
Avocado, Aji Amarillo, Onion Consommé, Taro Root (GF)

BACON & DONUTS
Potato Donuts, Onion & Bacon Jam, Thick Cut Pork Belly, Cream Cheese, Carrot Salad

SPRING PEA & BURRATA SALAD
Prosciutto, Melon, Unfiltered Olive Oil, Sourdough

Main Course (Choice Of)

BRAISED SHORT RIBS & SUNNY-SIDE EGG
Polenta, Crispy Mushrooms, Alliums, Red Wine Glaze (GF)

AVOCADO TOAST 
Smoked Chicken, Cucumber, Tomato, Radish, Pickled Onions, Garden Herb, Cured Egg Yolk

SOFT SCRAMBLED EGGS WITH LOBSTER
Melba Toast, Smoked Tomato Water & Olive Oil Caviar

HALIBUT PRIMAVERA
Asparagus, Toasted Fregula, Flowers & Shoots

CAULIFLOWER STEAK & EGGS
Koji Marinate, Just Eggs, Charred Corn Hummus, Urfa Chili & Herb Crunch (V/GF)

Dessert (Choice Of)

BANANAS FOSTER BREAD PUDDING
Bananas, Caramel, Hint of Cinnamon, Vanilla Dip n Dots

CARROT CAKE CHEESECAKE
Calamansi, Walnuts, Cream Cheese

THE EASTER EGG
Double Chocolate Mousse, Chocolate Ganache, Chocolate Brownie, Kataifi

SORBET OR ICE CREAM
Aquafaba Pavlova, Macerated Berries (GF)