Easter Brunch at Sanctuary Gather your family and friends for a memorable holiday meal with delectable cuisine at elements, enhanced with live solo performances and spectacular mountain views. Sunday, March 3111:00am - 2:00pm$145 per person aged 12+ (plus tax & gratuity)$55 per child 11 & under (plus tax & gratuity; specialty menu available)Reservations available exclusively on OpenTableMusical Acts12:00pm - 4:00pm | Singer-songwriter Lindsey Vogt4:00pm - 8:00pm | Guitarist Mark ZubiaAdult Prix Fixe MenuStarters (Choice Of)WARM CORN BISQUEDungeness Crab & Preserved Lemon, Black Truffle (GF)OYSTER STEWGrilled Sourdough, Potato, Celery, Ginger, LemongrassYELLOWFIN TUNA & OCEAN TROUT TARTAREAvocado, Aji Amarillo, Onion Consommé, Taro Root (GF)BACON & DONUTSPotato Donuts, Onion & Bacon Jam, Thick Cut Pork Belly, Cream Cheese, Carrot SaladSPRING PEA & BURRATA SALADProsciutto, Melon, Unfiltered Olive Oil, SourdoughMain Course (Choice Of)BRAISED SHORT RIBS & SUNNY-SIDE EGGPolenta, Crispy Mushrooms, Alliums, Red Wine Glaze (GF)AVOCADO TOAST Smoked Chicken, Cucumber, Tomato, Radish, Pickled Onions, Garden Herb, Cured Egg YolkSOFT SCRAMBLED EGGS WITH LOBSTERMelba Toast, Smoked Tomato Water & Olive Oil CaviarHALIBUT PRIMAVERAAsparagus, Toasted Fregula, Flowers & ShootsCAULIFLOWER STEAK & EGGSKoji Marinate, Just Eggs, Charred Corn Hummus, Urfa Chili & Herb Crunch (V/GF)Dessert (Choice Of)BANANAS FOSTER BREAD PUDDINGBananas, Caramel, Hint of Cinnamon, Vanilla Dip n DotsCARROT CAKE CHEESECAKECalamansi, Walnuts, Cream CheeseTHE EASTER EGGDouble Chocolate Mousse, Chocolate Ganache, Chocolate Brownie, KataifiSORBET OR ICE CREAMAquafaba Pavlova, Macerated Berries (GF)