Easter Brunch at Sanctuary Gather your family and friends for a memorable holiday brunch with delectable cuisine at elements, enhanced with spectacular mountain views. Read More Sunday, April 9 10:30am - 2:00pm Three-Course Prix Fixe $125 per person (plus tax & gratuity) $50 per child under 12 years (plus tax & gratuity) RESERVE A TABLE Menu Amuse BEET CURED SALMON crème fraiche, caviar, potato cake Beginning (choice of) SPRING GREENS SALAD fried brie cheese, macerated berries, hazelnut crackers, white balsamic vinaigrette TRUFFLED ASPARAGUS SOUP crab salad, lemon, crispy brioche MOROCCAN SPICED LAMB MEATBALLS raita, honey roasted carrots, mint & dill salad AHI TUNA CRUDO compressed watermelon, crispy rice cracker, avocado, yuzu ponzu Entrée (choice of) LOBSTER AVOCADO TOAST butter braised maine lobster, poached eggs, ninja radish, watercress, basil emulsion CARROT AND RICOTTA GNOCCHI burrata, english peas, green romesco, crispy prosciutto PASTRAMI SHORT RIB HASH fried egg, red skin potatoes, mustard pickled shallots PAN SEARED SCALLOPS fava bean puree, confit baby artichokes, morel mushrooms, preserved lemon butter sauce Dessert (choice of) UPSIDE DOWN PINEAPPLE CARROT CAKE coconut caramel, candied pecans, crème fraiche gelato CHOCOLATE COCONUT MOUSSE dark chocolate cake, raspberry gelee, candied almonds milk, coconut gelato STRAWBERRY AND RHUBARB TARTE TATIN pistachio, micro basil, buttermilk gelato