Mother's Day Brunch

Sunday, May 12
10:00am - 2:00pm

$130 per person aged 13+ (plus tax & gratuity)
$50 per child 12 & under (plus tax & gratuity)

Reservations available exclusively on OpenTable

Menu

NORTH FORK SEA SALT AND HERB CRUSTED PRIME RIB CARVING STATION
horseradish crème fraiche, cracked mustard, sauce bordelaise 

PENNE PRIMAVERA
fire roasted vegetables, vincotto, shaved pecorino

HONEY MUSTARD GLAZED HAM

CHEESE & CHARCUTERIE STATION
assorted meats, local and imported cheeses, fig jam, honeycomb, dried fruits, almonds, pecans, pistachio, honey mustard, hummus, tapenade 

CHILLED SEAFOOD BAR
chilled prawns, north fork oysters, littleneck clams, chilled mussels, Montauk lobster tails and claws, Meyer lemon wedges, tabasco, brandied cocktail sauce 

ASSORTED SUSHI & NIGIRI
tuna, salmon, yellowtail, kabayaki eel, California roll, spicy tuna roll, veg roll, crunchy shrimp roll, wasabi, tamari soy, pickled ginger 

CHEESE BLINTZES 
lavender strawberry compote 

CINNAMON SUGAR FRENCH TOAST
warm apple compote, whipped cream 

SCRAMBLED ORGANIC EGGS
chive, crème fraiche 

QUINOA TOFU SCRAMBLE
cherry tomato, spinach, pesto 

OMELET STATION
sweet peppers, roasted mushrooms, spinach, caramelized onion, tomato, goat cheese, cheddar cheese, American cheese, ham, bacon, pork sausage, chicken apple sausage, egg whites

SMOKED SALMON
smoked salmon, capers, pickled red onion, sliced tomato 

HERB ROASTED SAGAPONACK POTATOES
roasted peppers, cippolini onion, herbs 

PROTEIN SELECTION
applewood smoked bacon, chicken apple sausage, meat substitute sausage, sliced citrus honey glazed ham 

BEET & GOAT CHEESE SALAD
pistachio, arugula, truffle honey 

QUINOA & BLUEBERRY SALAD
baby kale, toasted pepitas, cucumber, feta, lemon vinaigrette

SPRING GREEN SALAD
local leaf lettuce, shaved carrots, fennel, heirloom tomato, champagne vinaigrette 

SHRIMP & GRITS
lemon garlic prawns, smoked cheddar chive polenta, radish sprout  

KIDS STATION 
mac ‘n cheese, chicken tenders, build-your-own sliders

ASSORTED HOUSE-MADE PASTRIES
cinnamon rolls, beignets with powdered sugar, cupcakes, pan au chocolate, croissant, bear claws, apple Danish, cheese Danish, panettone, hot cross buns 

ORGANIC BERRIES AND SLICED MELONS
whipped cream 

HOUSE-MADE FRUIT PARFAITS AND ASSORTED FRUIT YOGURTS
granola, coconut chia pudding, plain Greek yogurt, vegan coconut yogurt 

ASSORTED CEREALS
with choice of milk

ASSORTED BREADS & SPREADS
sliced breads, house-made biscuits, bagels, and gluten-free bread with whipped butter, whipped honey butter, whipped herb cream cheese, whipped strawberry cream cheese, plant-based spread 

ORGANIC PRESSED FRUIT JUICES
pressed apple cider, orange juice, ruby red grapefruit juice, green goddess, “after party” juice

Bloody Mary Bar

Enjoy our ultimate Bloody Mary Bar as an optional add-on to your meal

SPIRITS
vodka, tequila, gin, mezcal

MIXERS
roasted tomatillo juice, house-made Bloody Mary mix

SEASONINGS
smoked big sur salts, tajin, fresh horseradish, Worcestershire   

CLASSIC GARNISHES
blue cheese olives, pickled green beans, pickled asparagus, pearl onions,  celery, carrots, heirloom cherry tomatoes

SEAFOOD
poached jumbo prawns, stone crab claws, oysters, shucked clams

PARTY STAPLES
pepperoncini, salami-wrapped white cheddar cubes, prosciutto-wrapped Manchego, meat straws, maple glazed bacon, Kobe pigs-in-a-blanket, crispy waffle fries