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Bungalows MTK
Montauk

Bungalows By The Sea

In partnership with Jung Lee, acclaimed event designer and founder of Fête, we are bringing our guests a one-of-a-kind experience with our newly designed Bungalows By The Sea. With curated cocktails, an open air fire pit, and the backdrop of the Atlantic Ocean, each private bungalow seats up to six people. Reservations are all weather dependent and subject to change.

BUNGALOWS BY THE SEA FAQ

- The bungalows can be reserved for up to six people

- The bungalows feature a custom menu including seasonal favorites and specialty cocktails  

- Bungalows are open to both hotel guests and the general public

- Reservations are for two hour-increments and are weather dependent 

 

GURNEY'S RESORTS x JUNG LEE PARTNERSHIP

As part of the partnership, Jung Lee will also be teaching Fête floral arrangement classes to guests over the weekends of May 8th and 15th.

Additionally, a limited-edition Fête Florals x Gurney’s bouquet Flower Box is available for purchase on Jung Lee’s website for nationwide delivery throughout the month of May, in celebration of Mother’s Day. 

 

BUNGALOW MENU

SMALL BITES

Ceviche - 20
Seasonal Catch, Lime, Aji Amarillo, Cilantro, Corn Chips
(GF, DF) 

Roasted Pumpkin & Sage Hummus - 16
Garlic Naan, Za’atar
(V, VG, DF)

New England Clam Chowder - 15
Montauk Clams, Bacon, Idaho Potato

Burrata - 19
Caramelized Figs, Charred Sourdough, Fig Balsamic
(VG)

Cauliflower Tostada - 18
Poke Marinate Wakame Salad, Avocado Mousse, Sesame Seeds
(VG, DF)

Artisan Meats and Cheeses - 28
Honey Comb, Marinated Olives, Grain Mustard

Wagyu “Pig in a Blanket” - 16
Everything Spice, Beer Cheese

Crab Cakes - 18
Maryland Style Crab Cake, Pomegranate, Blood Orange, Herb-Citrus Aioli

Mushroom Toast - 15
Fig Jam, Olive Oil, Salsa Picada
(V, VG)

Oysters on the Half Shell - 20
Creamed Spinach, Horseradish Breadcrumbs
(GF, DF)

Pork Belly Sliders -  22
Potato Bun, Caramelized Onions, House Pickles
(DF)

BIG BITES

Buttermilk Crispy Chicken - 20
Pretzel Bun, Vinegar Slaw, Tomato, Chipotle Aioli

OG Burger - 23
Dry Aged Blend, Smoked Ranch, L.T.P.,
Cheddar Cheese

Dagwood Turkey Club - 21
Avocado, Pepper, Tomato, Bacon, Herb Aioli

Lobster Roll - 35
Choice of: traditional or warm spicy sriracha

KIDS - 12 

Crispy Chicken Tenders & French Fries

Grilled Cheese

Mac N’ Cheese

 

V - Vegan    VG - Vegetarian    GF - Gluten Free    DF - Dairy Free