The Taste of Montauk

A unique spin on east-end dining, Showfish offers an ingredient-driven menu. Fresh fish, ripe vegetables and hand-selected specialties are spun into one-of-a-kind dishes to be enjoyed in a seaside venue with stunning marina views. Showfish Montauk is currently closed for the season.

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Explore The Menus

From The Sea
Chilled Local Lobster
1.25lb montauk, cocktail sauce, lemon
Oysters On The Half Shell
cucumber & fennel mignonette, lemon, gurney’s tabasco
Chilled Shrimp Cocktail
wild caught U-12 shrimp, cocktail sauce, horseradish, lemon
Local Littleneck Clams On The Half Shell
cocktail sauce, lemon, gurney’s tabasco
Showfish Seafood Tower
1.25lb Lobster, Dozen Oysters, Dozen Clams, Shrimps
Montauk Scallop Carpaccio
huckleberry agro dolce, spiced cashew, blood orange segments, basil oil, marigold
Tuna Crudo
preserved lemon, salmoriglio, pumpernickel, crumble, smoked chili oil, nasturtium
Angry Lobster
1.25lb lobster, fermented house sriracha, pullman toast
Roasted Pork Belly
black vinegar caramel, spiced peanuts, pickled serrano, pomegranate & fennel salad
Softshell Crab
summer vegetable fricassee, tarragon dust
Heirloom Tomato
Ricotta Di Bufala, Flowering Zucchini, Green Almond Honey
Whole Roasted Cauliflower
Tahini, Herb Vinaigrette, Goat Cheese, Basil
Roasted Market Beets
green strawberries, sugar snap peas, fennel, whipped goat cheese
Market Greens
radish, asparagus, toasted sunflower seed, house preserved lemon vinaigrette
The “Greek”
sugar snap peas, persian cucumbers, taggascia olives, sardinian whipped feta, mint
Hot & Cold Caesar
Sprouting Broccoli, Boquerones, Lemon, Brioche Crumbs, Pecorino Toscano
Lobster Tagliatelle
Calabrian chili, Santa Barbara uni butter, anchovy, breadcrumbs
Day Boat Seared Scallops
english peas, morel mushroom, sweet corn velouté
Roasted Wild Stripe Bass
vinegar braised leeks, chive blossom, crab toast | urfa biber
Maine Halibut
patty pan squash, castelvetrano olive salsa verde
Organic Roasted Chicken
stone throw farm polenta, trumpet mushroom, house guanciale, chicken jus
From The Sea
32 Oz Dry Aged Bone In “Tuna Ribeye”
Whole Roasted Fish
herbs, fennel pollen, sumac, grilled lemon
Local Whole Lobster
espelette beurre monte, grilled lemon 2-5lb lobsters available
From The Land
Filet Mignon 8 Oz
Wet Aged Ny Strip
28 day wet aged 14 oz
Dry Aged Prime Ribeye
28 day dry aged 20 0z
Twice Cooked Potatoes
Kimchi Mayo
Sautéed Amagansett Greens
roasted garlic, shallots
Roasted Carrots
carrot top chimichurri
Roasted Wild Mushrooms
black garlic vinaigrette
Lobster Kimchi Fried Rice
yellow sriracha, radish, sesame, scallion
French Fries
Roasted Bone Marrow
Angry Lobster
1.25lb lobster, fermented house sriracha, ginger, pullman toast
Sauteed Foie Gras
Crab Oscar