Cart

Elements Sunset Space patio set for dinner with candles and wine wall in background.

New Year's Eve Dinner

New Year's Eve Dinner

Ring in the new year with a spectacular holiday meal served in the beautiful elements dining room with breathtaking views from every table.

Saturday, December 31, 2022

First Seating - 5:30pm - 7:00pm
$275 per person (plus tax & gratuity)
Includes Veuve Clicquot Champagne greeting

RESERVE FIRST SEATING

Second Seating - 8:00pm - 10:30pm
$300 per person (plus tax & gratuity)
Includes Veuve Clicquot Champagne greeting, party favors, split of Moët Champagne, and 50% off the New Year's Eve Party

RESERVE SECOND SEATING

Menu - First Seating

FIRST COURSE (choice of)

SCALLOP CRUDO
blood orange, champagne foam, Asian pear, caviar

BRAISED OXTAIL RAVIOLO
shaved fresh black truffle, sage, parmesan fondue

SECOND COURSE (choice of)

DUNGENESS CRAB & ROASTED TOMATO BISQUE 
crab fritter, tarragon crème fraiche

BEET CARPACCIO
pistachios, quark, pomegranate, pumpernickel   

THIRD COURSE (choice of)

CHILEAN SEA BASS
poached Maine lobster, white asparagus, romanesco, saffron lobster nage 

WAGYU BEEF TENDERLOIN
salsify purée, honey roasted carrots, porcini mushroom demi-glace, foie gras hollandaise 

MAPLE LEAF DUCK BREAST
parsnip purée, Brussels sprouts, duck confit, blackberry gastrique

FOURTH COURSE (choice of)

THE MOCHA BOMB
mascarpone mousse, dark chocolate, almond sponge cake, carajillo caramel

BUTTERMILK PANNA COTTA (GF)
Champagne caviar, strawberry gelee, white chocolate bark

Menu - Second Seating

FIRST COURSE

SCALLOP CRUDO
blood orange, Champagne foam, Asian pear, caviar

SECOND COURSE

BRAISED OXTAIL RAVIOLO
shaved fresh black truffle, sage, parmesan fondue

THIRD COURSE (choice of)

DUNGENESS CRAB & ROASTED TOMATO BISQUE 
crab fritter, tarragon crème fraîche

BEET CARPACCIO
pistachios, quark, pomegranate, pumpernickel   

FOURTH COURSE (choice of)

CHILEAN SEA BASS
poached Maine lobster, white asparagus, romanesco, saffron lobster nage 

WAGYU BEEF TENDERLOIN
salsify purée, honey roasted carrots, porcini mushroom demi-glace, foie gras hollandaise 

MAPLE LEAF DUCK BREAST
parsnip purée, Brussels sprouts, duck confit, blackberry gastrique

FIFTH COURSE (choice of)

THE MOCHA BOMB
mascarpone mousse, dark chocolate, almond sponge cake, carajillo caramel

BUTTERMILK PANNA COTTA (GF)
Champagne caviar, strawberry gelee, white chocolate bark

 

Reservations are required. Credit Card full Pre Payment for all reservations. Cancellations must be made by end of day Saturday December 24th, 2022. Cancellations received on or after December 25th, 2022 or that no-show for their reservation on New Years Eve will be charged the full pre-payment amount plus tax – service charge will not be applied.