Saturday | North Lawn | 5PM
A MUST-DO LIVE-FIRE FOOD & WINE EVENT
A chef-driven, all-inclusive, live-fire culinary experience featuring 3,000+ pounds of sustainable seafood, dry-aged beef, pork, heritage birds, heirloom vegetables, and artisan cheeses paired with free-flowing luxury wines, craft brews, and hand-crafted cocktails in support of independent family farming.