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Downtown Manhattan meets Montauk, the seaside sister of the iconic Manhattan eatery.

Open nightly year-round, this soulful Italian hotspot delivers Scarpetta’s signature classics as well as seasonal dishes, fresh seafood selections, and a world-class wine list. Scarpetta's airy, mid-century modern aesthetic is infused with hues of the seaside. From the 148-seat dining room, French doors open onto an outdoor deck, which seats another 106. Every table has a panoramic view of the ocean.

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Explore The Menus

In The Pursuit Of Pasta.

Crudi
Yellowtail
28
olio di zenzero, pickled red onion
Diver Scallops
32
passionfruit, green apple, preserved truffle
Local Fluke
25
green sorrel, fennel, calabrian chili
Tuna ‘Susci’
27
carrot, chive, preserved truffle
Red Snapper
29
lemon confit, pink peppercorn, dill
Faroe Island Salmon
29
pickled radish, marcona almond, citrus
Primi
Seared Scallops
34
chanterelle, purple potato, guanciale, lemon, pea purée
Creamy Polenta
25
fricassée of truffled mushroom
Burrata
24
roasted stone fruit, pistachio, balsamic reduction
Charred Octopus
30
marble potato, artichoke, celery, scallion, guazetto
Braised Short Ribs
28
seasonal vegetables, farro risotto
Verdure
Asparagus
20
egg yolk bottarga, shallot, chili oil, asparagus purée
Beet Salad
19
castelrosso, beet vinaigrette, pistachio, soft herbs
Roasted Cauliflower
19
salmoriglio, herb bread crumbs
Market Salad
20
shaved spring vegetables, parmesan, charred lemon vinaigrette
Paste
Spaghetti
36
tomato, basil
Cavatelli
35
spring vegetables, cherry tomato, guanciale, goat cheese crème
Short Rib & Bone Marrow Agnolotti
40
garlic chip, horseradish
Squid Ink Farfalle
44
fruitti di mare, Calabrian chili, lemon-mint confit
Pappardelle
41
braised lamb, artichokes, rapini, pickled radish
Lobster Tagliolini Nero
42
lobster, tomato, spiced basil breadcrumbs
Pesce
Halibut
46
green beans, basil, brodetto bianco
Red Snapper
44
braised endive, orange, pistachio salsa verde
Black Cod
44
caramelized fennel, concentrated tomato
Branzino
45
bluefoot mushrooms, purslane, guanciale, white asparagus vinaigrette
Carne
Muscovy Duck
49
heirloom tomatoes, market greens, eggplant purée
Roasted Chicken
42
pattypan squash, swiss chard, herbed spätzle, zucchini purée
New York Prime Strip
68
sunchoke, asparagus, fingerling potatoes, horseradish-tarragon jus
Dolce
Espresso Budino
21
salted caramel, chocolate biscotti & hazelnut gelato
Valrhona Chocolate Cake
20
chocolate, banana toffee sauce, caramel gelato
Yogurt Panna Cotta
19
rhubarb jam, moscato gelee, strawberry sorbet
Crème Fraiche Cheessecake
20
kiwi, coconut meringue, passionfruit, pineapple granita
Mango Apricot Mousse
19
almond dacquoise, white chocolate, ginger gelato
Sorbet
6 per scoop
pomegranate, cinnamon pear, blackberry
Gelato
6 per scoop
salted caramel, hazelnut, vanilla, chocolate
Aperitivi
La Dolce Vita
20
vermouth bianco, ginger and orange syrup, citrus, aranciata, prosecco
Margarita Italiana
21
espolón blanco , aperol, cointreau, lime, agave
Negroni Mediterraneo
21
gray whale gin, punt e mes, tangerine infused campari
Palermo Old Fashioned
23
mIchter’s rye, amaro nonino, vanilla
Pear-Fect Sour
22
toki whisky, pear williams, citrus, ginger
Tamarindo Lindo
22
su casa mezcal, tamarind, ginger, citrus
Grape Escape
21
tito’s, red grape, rosemary, lime, st. germain