Cart

Tables set with white linen and spring florals with stunning valley views from floor to ceiling windows.
HOLIDAY CELEBRATIONS

Mother's Day Brunch

Treat mom to an unforgettable three-course prix fixe brunch in elements enhanced with live music and spectacular mountain views.

Ideal for
Families
Kids
Couples
Groups of Friends
Sunday, May 12
11:00am - 2:00pm

$145 per person aged 12+ (plus tax & gratuity)
$55 per child 11 & under (plus tax & gratuity; special menu available)

Reservations available exclusively on OpenTable

LIVE MUSIC: HENRY THOMPSON
In addition to his original songs, Henry Thompson covers an eclectic blend of artists from several genres from Elvis to classic Southern rock and recent pop

Adult Prix Fixe Menu

WELCOME MIMOSA
sparkling wine, choice of juice

First Course (Choice of)

WARM CORN BISQUE
dungeness crab, preserved lemon, black truffle, toast

STRAWBERRY ROSE FRENCH TOAST
glittered strawberry syrup, cream cheese, milk crumb

HAMACHI CRUDO
soy-ginger vinaigrette, yuzu, sesame-garlic crunch, burnt orange, chicharron (GF)

SPRING PEA & BURRATA SALAD
local lettuce, prosciutto, melon, unfiltered olive oil, sourdough

BACON & DONUTS
potato donuts, onion & bacon jam, thick-cut pork belly, cream cheese, carrot salad

Entrée (Choice of)

BRAISED SHORT RIBS & SUNNY-SIDE EGG
polenta, crispy mushrooms, alliums, red wine glaze (GF)

AVOCADO TOAST 
smoked salmon, cucumber, tomato, radish, pickled onions, garden herbs, cured egg yolk

SOFT SCRAMBLED EGGS WITH LOBSTER
melba toast, smoked tomato, radish salad

HALIBUT PRIMAVERA
asparagus, toasted fregula, flowers & shoots

CAULIFLOWER STEAK & EGGS
koji marinate, just eggs, charred corn hummus, urfa chili & herb crunch (V/GF)

FRIED CHICKEN & WAFFLES
pearl sugar waffle, organic fried chicken, bliss maple syrup, sweet & spicy bacon

Dessert (Choice of)

THE DONUT
double chocolate mousse, chocolate ganache, luxardo cherries, chocolate pâte sucrée, salted caramel

LEMON BLUEBERRY CHEESECAKE
gingerbread cookie crust, lemon, blueberry, cotton candy

BANANAS FOSTER BREAD PUDDING
bananas, caramel, hint of cinnamon, vanilla ice cream

SORBET OR ICE CREAM
topped with aquafaba pavlova and macerated berries (GF)

Children's Menu

Includes juice or soft drink, choice of entrée, and dessert

Entrée (Choice of)

CHEESEBURGER
with french fries

SCRAMBLED EGGS
with bacon and potatoes (GF)

WAFFLE
blueberry or chocolate chip; served with bacon and maple syrup

CHICKEN TENDERS 
with french fries

Dessert (Choice of)
chocolate chip cookies, gelato, sorbet, or Funfetti ice cream sandwich